20 restaurantes por Recomendación en Cerca de Estación de Felling

21 Restaurant is a Michelin-selected restaurant offering polished, modern cuisine in a stylish, atmospheric setting near the Quayside. The kitchen focuses on refined dishes such as seafood, pasta, and steaks, prepared with consistent care. Professional, well-informed staff provide attentive service that feels special without being formal, making it a reliable choice for both leisurely lunches and evening meals.

Solstice by Kenny Atkinson is a Michelin one-star restaurant offering an intimate, minimalist setting centered around an open kitchen. A seasonal tasting menu showcases modern British-inspired cooking with precise techniques, deep flavors, and thoughtful use of herbs and sauces. Attentive, knowledgeable staff guide guests through the courses with polished, personable service.

House of Tides is a Michelin one-star restaurant offering a refined modern British tasting menu with creative seasonal dishes. Courses such as eel, lamb, oysters and inventive vegetable preparations show careful technique and balance. Attentive, knowledgeable staff and thoughtful wine pairings complete the experience.

The Broad Chare is a Michelin Bib Gourmand restaurant offering modern British pub cooking in a characterful setting. The kitchen focuses on well-executed comfort dishes such as roast pork and beef, fish and chips, and classic calves’ liver, with carefully made sauces and desserts. Attentive, welcoming service and a convivial bar area make it well suited to leisurely lunches and Sunday roasts.

Grain & Grill Restaurant offers a welcoming hotel dining experience with well-prepared, flavorful dishes and a generous breakfast. Guests highlight the classic comfort cooking, including options like pork loin with seasonal vegetables. Afternoon tea features fresh sandwiches, warm scones, and assorted sweets, all presented with care. Attentive staff and a clean, well-kept setting contribute to a relaxed meal.

Cantina serves plant-based Mexican street food, with tacos and tortas that highlight bold, authentic flavors. Located inside a bar on the Newcastle quayside, it offers a casual setting suited to drinks and relaxed dining. The kitchen focuses on vibrant fillings and satisfying textures that appeal to both vegan and non-vegan diners.

St. Vincent offers a broadly Mediterranean menu with carefully prepared dishes, from seafood starters to grilled meats and thoughtful sides. An extensive, well-chosen wine list, including occasional winemaker events, is a central focus. Guests highlight the knowledgeable, attentive team and the appealing bar seating, creating an engaging, convivial dining experience.

2Knives Bar & Kitchen offers hearty comfort food in a relaxed bar setting, with burgers, breakfast plates, and indulgent desserts like mud pie and stacked pancakes. Guests highlight the welcoming, attentive team and the lively atmosphere, often enhanced by country music and friendly banter from the open kitchen.

Slug & Lettuce - Central Newcastle is a lively bar and restaurant known for its creative cocktails, engaging cocktail classes, and popular bottomless brunches. Guests enjoy classic pub-style dishes such as burgers and sandwiches, with drinks that keep the mood upbeat. Attentive staff and a sociable setting make it a comfortable choice for casual lunches and celebratory gatherings.

Blackfriars Restaurant offers carefully prepared, flavor-focused dishes with options for meat, fish, vegetarian, vegan, and gluten-free diners. Guests are welcomed with thoughtful touches such as complimentary fresh bread, alongside a well-chosen wine list. The cozy, clean dining room in a historic building creates an intimate atmosphere, complemented by attentive, accommodating service suitable for relaxed Sunday lunches and special occasions.

Canaca offers a fast-casual menu of globally inspired dishes, from rice boxes and katsu curry to shawarma and halloumi wraps. The food is described as substantial, flavorful, and relatively healthy for a quick meal. A bright, very clean interior and attentive, cheerful staff create a pleasant spot for a reliable lunch or informal dine-in experience.

Long Friday offers a modern small-plate dining experience built around shareable dishes, including well-regarded seafood and vegetable plates. Guests highlight carefully prepared items such as mussels, hake, and smashed potatoes, along with a considered selection of sparkling wines. Service is attentive and informed, with staff noted for clear guidance on wine choices and dietary requirements, all in an attractive, contemporary setting.

Saltwater Fish Company specializes in fresh, simply prepared seafood, with dishes such as oysters, mussels, scallops, cod, and fishcakes frequently praised for their flavor. Guests sit at counters surrounding a chilled fish display and open kitchen, with the option of conventional tables in the adjacent sister restaurant within the food hall. Attentive, helpful staff and the opportunity to watch the chefs at work create an engaging dining experience.

Mantra Thai Dining Restaurant serves classic Thai cuisine, with dishes such as Massaman and red curry noted for their rich, balanced flavors. The interior design is polished and comfortable, creating a pleasant backdrop for leisurely meals. Staff are attentive, thoughtful, and willing to adjust spice levels to suit individual tastes. A separate gluten-free menu adds to the restaurant’s broad appeal.

Branches Restaurant offers modern British cooking, featuring dishes such as mussels, braised beef, and traditional Sunday roasts. A multi-course tasting menu showcases the kitchen’s range and attention to flavor and presentation. Guests highlight the polished bar, well-made drinks, and consistently attentive, welcoming service in a comfortable, contemporary setting.

Café 19 is a local café offering home-cooked dishes with a creative, regularly evolving menu. Plates are described as imaginative, well-balanced, and attractively presented, with portions that feel generous. Friendly, attentive staff help create an easygoing, welcoming atmosphere that keeps the space lively with returning guests.

Rebel is a Michelin-selected restaurant offering carefully paced multi-course tasting menus that highlight quality ingredients and precise presentation. The intimate room, with only a few tables, feels smart but unpretentious, and the attentive, knowledgeable staff adapt their service and drink suggestions to each table against a thoughtfully curated playlist.

Sobremesa offers traditional Spanish-style tapas in a small, intimate setting that guests describe as cozy and atmospheric. The menu focuses on classic selections such as cured meats, cheeses, breads, and croquettes, with items like goat cheese and truffle-infused cheese standing out. Attentive staff provide thoughtful guidance on both food and wine, creating an engaging, relaxed dining experience.