Harborside Fish and Chips with Light, Crisp Batter
Set by the harbor, The Wee Hurrie specializes in freshly fried fish and chips with notably light, tempura-style batter. Diners praise the quality and variety of seafood, from classic haddock and cod to salmon, hake, monkfish, prawns, and squid, with occasional grilled lobster. Generous portions and carefully fried fish create a satisfying, straightforward seaside meal.