20 restaurantes Asian / Ethnic por Recomendación en Hong Kong

Spicy Salt HK offers Nepalese cuisine with select Western and fusion influences, featuring dishes such as momo and traditional meat sets. Guests highlight carefully prepared food with layered spice and heat, complemented by a full bar and creative cocktails. The elegant interior, with its polished finishes, and attentive, personable service create a comfortable spot for both dining and drinks.

Shou Zen is a discreet Japanese restaurant offering fresh sashimi, carefully prepared sushi rolls, and tempura on an upper floor in Sheung Wan. Diners highlight the quality and variety of fish, as well as the kitchen’s ability to accommodate special requests. The attentive service is complemented by a charitable mission, with proceeds supporting speech and communication services for children from low-income families.

Chilli Lime offers a mix of Thai, Indian, and broader Southeast Asian dishes in a space styled with tropical, resort-like touches. The kitchen focuses on aromatic curries, noodle soups, and vegetarian options, with flavors that tend to be rich yet not overly spicy. Crispy fried snacks and salads contrast with creamy coconut-based broths, and set meals and tea sets with coffee or specialty teas round out the experience.

King Prawn Asian Cuisine (Western District) serves a broad range of Asian comfort dishes in a lively, mainly local setting. Diners highlight flavorful meat skewers, fried rice, vermicelli plates, and hearty seafood noodle soup. Service is efficient, portions are generous, and simple drinks like hot lemon tea complement the meal.

LeeLaksa is a cozy spot in Sheung Wan specializing in Singaporean and Malaysian comfort dishes. Signature offerings include rich, aromatic laksa, tender Hainan-style chicken with fragrant rice, and slow-stewed beef rendang. The dining room features a neat table setup and a calm, casual atmosphere, complemented by quick, attentive service.