Traditional Apulian Bakery and Pastry Shop
Panificio Palumbo is a bustling Apulian bakery offering both savory and sweet specialties, from Bari-style focaccia and panzerotti to mixed salads and prepared dishes. A generous display of pastries, croissants, and seasonal baked goods, including artisan panettone, showcases the region’s baking tradition. Taralli and desserts are available to take away, and the courteous staff contribute to a pleasant, efficient visit.