Michelin-Selected Apulian Cuisine
U Vulesce, a Michelin-selected restaurant, showcases Apulian cooking with a strong focus on local ingredients from land and sea. The kitchen prepares refined yet unpretentious dishes such as homemade pastas, stuffed vegetables, fried cod, and specialties with local truffles and crab. A wood-lined interior framed by shelves of bottles creates a cozy setting. Attentive, well-coordinated service adds to the relaxed, engaging atmosphere.