Modern Apulian Cuisine with Sea Views
Porta di Basso is a Michelin one-star restaurant offering modern interpretations of traditional Gargano and Apulian cuisine, with a strong emphasis on local ingredients from sea, forest, plains, and farms. The tasting menus highlight regional flavors in a refined, contemporary style. A terrace overlooking the sea provides a striking setting, especially at sunset, complemented by a wine list focused on local labels.