Aperitifs, Pastries, and Local Flavors
Cordon Bleu is a restaurant and bar on Corso Garibaldi known for generous aperitifs, regional appetizers, and seafood specialties such as stuffed calamari. Guests choose between an elegant indoor setting and a spacious covered terrace. Glass cases of pastries and cookies pair with coffee, tea, or cocktails. Attentive staff contribute to a relaxed, sociable atmosphere.