Traditional Reggiano Cuisine
Don Papi specializes in traditional Reggiano cooking, with a focus on handmade pasta, hearty broths, and classic grilled meats. Dishes such as cappelletti in broth, tortelli and risotto highlight the quality of the ingredients and attentive preparation. The dining room offers an inviting, unfussy setting complemented by courteous, well-organized service and a thoughtful selection of local wines.
