Seafood-Focused Italian Dining
Dove C'era L'Aquila offers Italian cuisine with a strong focus on seafood, from fresh raw preparations and mixed fried plates to seafood pasta and gourmet pizzas. Guests highlight well-executed dishes such as steak fillet, seafood spaghetti, and mascarpone mousse with strawberries. Attentive, personable service and a welcoming atmosphere contribute to an enjoyable dining experience.