20 restaurantes en Emilia-Romagna,Guía Michelin Bib Gourmand, ordenados por Recomendación

Cà d'Frara Trattoria Moderna is a Michelin Bib Gourmand restaurant offering refined versions of traditional Ferrarese dishes in a pretty, informal setting in Ferrara’s historic center. The kitchen focuses on regional specialties such as filled pastas and slow-cooked meats, prepared with quality ingredients and careful presentation. Attentive, courteous service complements the modern trattoria atmosphere.

Al Cambio is a Michelin Bib Gourmand restaurant offering refined Emilian cuisine with careful respect for regional tradition. In a small, elegant dining room, the kitchen presents well-executed tasting menus featuring specialties such as fresh pasta and slow-cooked meats. Courteous, attentive service and a thoughtfully curated wine list contribute to a relaxed, conversational atmosphere suited to special occasions.

Osteria de Borg is a Michelin Bib Gourmand restaurant in Rimini’s historic San Giuliano neighborhood, offering traditional Romagnolo cooking in a cozy, rustic setting. Wooden furnishings and playful pan-shaped light fixtures create a distinctive atmosphere. The kitchen focuses on regional specialties such as fresh pasta, local cured meats, and piadina, while the attentive staff contribute to an inviting dining experience.

Osteria Bartolini is a Michelin Bib Gourmand restaurant specializing in fresh Adriatic-style seafood along Cesenatico’s canal harbor. The menu is concise and focused, with crisp fried fish and housemade pastas standing out for their clean, well-balanced flavors. A simple, well-kept dining room, terrace seating, and attentive service create an inviting setting for a relaxed seafood meal.

A Michelin Bib Gourmand restaurant, Trattoria di Via Serra focuses on traditional dishes from the Modena hills prepared with carefully sourced ingredients, including Slow Food Presidium products. Guests find classics such as fresh pasta and hearty meat dishes alongside house desserts. The cozy dining room, reminiscent of an elegant country home, and attentive, enthusiastic table service create an inviting, unpretentious experience.

Osteria Bartolini is a Michelin Bib Gourmand restaurant known for fresh, simply prepared seafood in Milano Marittima. Guests enjoy a pleasant indoor dining room and an outdoor area facing the sea, with attentive, well-timed service. The kitchen focuses on straightforward, genuine flavors, from creamy seafood pastas and crisp mixed fried fish to housemade bread that earns frequent praise.

Ahime is a Michelin Bib Gourmand restaurant offering a contemporary take on Italian cooking through a concise, ever-evolving menu of seasonal small plates and tasting options. The kitchen highlights simple ingredients prepared in multiple ways, often showcasing vegetables alongside thoughtfully cooked meats, such as duck. Guests appreciate the inventive flavor combinations, carefully crafted sauces, and a well-chosen wine list in a welcoming, intimate setting.

La Baita is a Michelin Bib Gourmand restaurant in the center of Faenza, combining a cozy tavern atmosphere with an adjoining shop for local specialties and wines. The kitchen highlights Romagna traditions with seasonal ingredients and thoughtful combinations, from handmade pasta to richly flavored meat and fish dishes. An extensive wine list emphasizes regional labels and distinctive bottles, with staff ready to suggest pairings.

Antichi Sapori is a Michelin Bib Gourmand restaurant showcasing Emilian culinary tradition near Parma. The kitchen offers a balance of classic and more contemporary dishes, from handmade tortellini in brodo and pumpkin tortelli to carefully prepared meat specialties and desserts like fiordilatte ice cream. A cozy setting, welcoming staff, and a well-curated wine list complete the experience.

Trattoria Ai Due Platani is a Michelin Bib Gourmand restaurant offering traditional Emilian cooking with a refined touch. House specialties such as anolini, pumpkin tortelli, and carefully prepared second courses highlight rich local flavors, complemented by regional wines like Lambrusco.Guests appreciate attentive, knowledgeable service and well-paced courses. The meal often concludes with housemade vanilla ice cream, served from an appealing dessert cart.