20 restaurantes por Recomendación en Modena

Dedalus Sassuolo is a small, welcoming spot known for its wood-fired pizzas with soft, light dough and fresh toppings. The menu also features generously filled piadine, sandwiches, and grilled specialties, complemented by a selection of craft beers. A couple of indoor tables and takeaway options make it suitable for both a relaxed meal on site and casual dining at home.

Set in the historic part of town, Osteria dei Girasoli serves refined Italian cuisine with creative touches, from carefully prepared pastas to flavorful meat dishes. Plates are presented with attention to detail, and desserts such as the white chocolate specialties stand out. The staff is attentive and accommodating, willing to adjust dishes to guests’ preferences and special requests.

Ristorante Leon D'Oro Tortelloneria offers an elegant yet informal setting with restaurant, self-service, and all-you-can-eat options. Guests praise the well-prepared traditional dishes, especially the tortellini, along with generous portions and a broad wine selection. An on-site shop features local cheeses, cured meats, and regional specialties, while attentive staff and a spotless space contribute to a comfortable dining experience.

Da Francesco trattoria pizzeria offers a classic Italian neighborhood experience with simple, carefully prepared dishes and thin, flavorful pizzas. Guests appreciate generous platters, hearty meat and pasta options, and house-made desserts like tiramisu and crème brûlée. The cozy, unpretentious dining room and accommodating staff create a relaxed setting favored by locals.

Vecchia Pirri is a traditional Emilian trattoria known for its classic regional cooking and consistently well-prepared dishes. Guests highlight housemade pastas, hearty meat courses, and an appealing selection of desserts. The vintage decor with dark wood and a lively mix of local regulars creates an inviting, characterful setting, supported by courteous, attentive service.

Jonathan Restaurant highlights fresh, maritime-inspired Italian cuisine with a strong focus on fish, including raw preparations and Neapolitan-style specialties, alongside a selection of land dishes. Guests describe an elegant, well-kept dining room and a charming summer garden with music for outdoor meals. Creative aperitif offerings, such as savory pastries and carefully mixed cocktails, add to the experience, while the attentive young team provides considerate service.

Il Caminetto Montegibbio offers classic Emilian cooking in a cozy hillside setting near Sassuolo. The kitchen focuses on quality ingredients, with specialties such as fried gnocco with cured meats, homemade pasta, grilled meats, and house desserts. A well-chosen wine list and attentive, personable service contribute to a relaxed, welcoming dining experience.

La Filetteria 1.0 offers a meat-centered dining experience featuring selected cuts and tartare from various international origins. The kitchen also serves creative meat-based rolls that evoke a refined take on sushi. Exposed brick and historical details, along with a garden used in warmer months, create a romantic atmosphere, complemented by attentive, knowledgeable service and a well-stocked wine cellar.

Sausalito Ristorante Pizzeria is known for its very thin, crunchy-crust pizzas, with the option of a thicker deep-style base on request. The menu extends to hearty baked loaves, simple pasta dishes such as tagliatelle with meat sauce, and salads. A large, often busy dining room and quick, efficient staff create an informal, lively experience.

La Taverna Di Via Pia in the center of Sassuolo offers refined interpretations of traditional Emilian cuisine, prepared with fresh, high-quality ingredients and thoughtful presentation. Guests appreciate the professional, attentive service and well-kept, inviting setting. A carefully selected wine list, including local Lambrusco, is matched with the dishes to highlight their flavors.