20 restaurantes en Friuli-Venezia Giulia,Guía Michelin Seleccionado, ordenados por Recomendación

Sostansa - Racconti In Cucina is a Michelin-selected restaurant offering contemporary cuisine that balances Italian traditions with inventive touches. Dishes such as coffee-scented cod or delicate risottos showcase defined flavors, nuanced textures, and careful presentation. A warm, understated dining room, attentive service, and a well-curated wine list complete the experience.

Ristorante Menarosti is a Michelin-selected restaurant in Trieste specializing in traditional seafood cuisine. The kitchen focuses on classic preparations such as delicate spider crab and rich fish soups that highlight the flavors of the sea. A timeless trattoria setting and attentive, knowledgeable staff create a calm, welcoming dining experience.

Osteria La Ferrata is a Michelin-selected restaurant offering traditional Friulian cooking in a cozy, tavern-style setting in central Pordenone. The menu highlights seasonal dishes and local specialties, from Carnia cold cuts to hearty plates with polenta and carefully prepared cheeses. Warm, attentive service and thoughtful touches, such as freshly baked bread, complete the experience.

Al Petes Vino e Cibo in Cittavecchia is a Michelin-selected restaurant offering contemporary Italian cuisine with creative flavor combinations. Thoughtfully structured tasting menus highlight refined dishes, from delicate seafood to composed desserts. The setting in the restored Old Town provides a charming, tucked-away atmosphere, while the attentive service supports an unhurried dining experience.

Vitello d'Oro is a Michelin-selected restaurant in Udine’s historic center, offering contemporary Italian cuisine with a strong focus on fish. Dishes highlight pure, balanced flavors and creative combinations, from filled pastas to refined seafood plates. The stylish, minimalist interior and outdoor terrace create an elegant setting, complemented by an extensive wine list and attentive, well-informed service.

Hostaria alla Tavernetta is a Michelin-selected restaurant in the center of Udine offering refined Friulian cuisine in an elegant, cozy setting. Arched ceilings, wine-lined walls, and warm lighting create an inviting backdrop for carefully prepared regional dishes. Specialties such as local cured meats, fresh pasta, and housemade desserts are paired with thoughtfully chosen local wines. Attentive, professional service completes the polished yet relaxed dining experience.