20 restaurantes Pizza por Recomendación en Rome

Situated in Rome’s San Lorenzo district, San Lollo combines a welcoming setting with a menu that ranges from thin, light-crusted pizzas to traditional Roman pastas. Dishes like amatriciana, carbonara, and cacio e pepe are prepared with evident care and quality ingredients. Professional, attentive service and a relaxed atmosphere make it a comfortable place to linger with friends.

Pizzeria Fleming specializes in Italian-style pizza with light, fragrant dough and carefully selected ingredients. Guests appreciate the balance of classic and creative toppings, complemented by fried appetizers and homemade desserts. The setting is informal yet well kept, with attentive, professional service and a contemporary, comfortable atmosphere.

Eddaje Pinsza Romana specializes in Roman-style pizza and pinsa with a soft, easily digestible dough. The menu highlights traditional Roman flavors, from supplì and other fried specialties to creative toppings inspired by classic sauces. A modern, well-furnished dining room and attentive service create a comfortable setting for relaxed meals with small groups.

Casa Manco is a popular market stall specializing in artisanal pizza by the slice, baked fresh throughout the day. The crust is noted for its long rise, achieving a light, airy interior with a crisp bite. Toppings range from classic combinations to more inventive pairings, sometimes featuring housemade cheese. Friendly staff contribute to the inviting, bustling atmosphere.

Pizza e Arrosticini showcases traditional Abruzzo cuisine alongside thin-crust pizza with light, digestible dough and fresh toppings. Signature arrosticini, grilled meats, sausages, and regional cheeses highlight the menu, complemented by house wines and homemade desserts. A cozy dining room and attentive, welcoming staff create an easygoing setting for a leisurely meal.

Pizza Florida specializes in Roman pizza al taglio, with a wide array of toppings displayed and sold by the slice and by weight. Slices are reheated to order, yielding a crust that balances softness and crunch with generous toppings. The small, unfussy shop in the city center offers quick, welcoming counter service and works well for both a fast bite and takeaway.

Pizzeria Italia dal 1987 specializes in Roman-style pizza with a thin, crispy crust and balanced toppings. Guests choose from a wide selection of pizzas, including classic options and varieties sold by weight in rectangular slices. The setting is simple and informal, with limited counter seating, while attentive staff offer helpful recommendations and prompt service.

Sesamo Trastevere offers a casual spot in the neighborhood for brunch plates and street-food-style bites. Guests find fresh, light options like avocado toast and pancakes alongside hearty choices such as pulled pork sandwiches, hamburgers, and pizza by the slice. The atmosphere is easygoing, with lively music and a comfortable mix of locals and visitors. Friendly, unhurried service encourages guests to linger over coffee or a drink.

Alice Pizza Trastevere specializes in Roman-style pizza by the slice, featuring a light, crisp crust and generous, flavorful toppings. Guests find a broad selection of combinations, from classic options to more creative varieties. The space is described as clean and welcoming, with quick, attentive counter service that keeps the experience relaxed and easygoing.

Casale del Fornaccio specializes in Neapolitan-style pizza with balanced toppings and a light, crisp crust. Guests also find classic Italian appetizers, hearty pasta, seafood mains and desserts such as cheesecake and ice cream. A clean, well-kept dining room and courteous, attentive staff create an inviting setting.

I Belcastro offers a contemporary take on Italian dining, centered on gourmet pizzas and crisp fried specialties. Large screens in each room showcase the pizzaiolo at work, adding a theatrical touch to the meal. Guests highlight inventive options such as meat sushi, carefully selected ingredients, thoughtful wine pairings, and a traditional ice cream from Pizzo Calabro to finish.

Papo e Lula pizzeria specializes in Roman-style pizza with a very thin, lightly charred crust, complemented by fresh salads and classic fried appetizers. The interior is bright and thoughtfully designed, giving the space a relaxed, contemporary character. Attentive, friendly service and well-chosen music round out the experience.

Pinsere specializes in Roman-style pinsa and pizza with a light, crisp base and carefully prepared toppings. Guests highlight the freshness and flavor of classic combinations, from simple tomato and cheese to more creative options. The compact, often-busy space has an informal, lively feel, with quick service and attentive staff who guide diners through the selection of pizzas and drinks.

Sprizza specializes in Roman-style pizza al taglio, offering a broad selection that ranges from classic margherita to inventive toppings like carbonara and richly layered combinations. The minimalist, youthful interior and outdoor tables create a lively setting close to the Vatican Museums. Cocktails, spritzes, and a focused wine selection complement the pizzas, while the attentive staff contribute to an easygoing, convivial experience.