20 restaurantes por Recomendación en Bordighera

Bistrò 96 offers a refined, contemporary dining experience with thoughtfully composed tasting menus and elegant plating. The kitchen focuses on high-quality ingredients and inventive combinations, such as amberjack tartare with peaches or carefully prepared veal and pigeon dishes. Guests are welcomed with an array of small bites, warm bread, and house-flavored butters that extend through to dessert, while the attentive service adds to the overall sense of care.

Piccolo Bistro Gourmet es un acogedor restaurante italiano del casco histórico, conocido por sus platos caseros con sabores napolitanos únicos. El restaurante es famoso por sus platos elaborados con ingredientes de calidad, como la berenjena a la parmesana, el prosciutto crudo y la pinca. Una completa oferta de cócteles, una bodega bien surtida y música de fondo crean un ambiente acogedor y familiar.

Il Quartino - Pizza o Panino offers a concise menu of freshly prepared pizzas, salads, and other simple dishes. Guests appreciate the flavorful, well-made pizzas and the relaxed outdoor seating among palm trees with a view of an old church. The atmosphere is lively yet welcoming, with many locals dining here. Friendly, attentive service and a chef who cooks with evident enthusiasm contribute to the appeal.

Zenzero offers contemporary Italian cuisine with creative touches, including a selection of Japanese-inspired dishes prepared in view of the dining room. The stylish, thoughtfully designed interior creates an inviting backdrop for carefully composed plates, from fresh seafood to housemade pastas. Guests note attentive, well-paced service, an aperitif offered by the house, and appealing housemade breads and desserts.

Café Monet Bistrò offers creative Italian cooking that highlights fresh, seasonal ingredients with thoughtful presentation and balanced flavors. The menu changes frequently and features refined takes on seafood and other local specialties. An intimate, carefully designed dining room and pleasant outdoor tables create a calm setting. Attentive staff accommodate dietary needs and welcome guests, including pets, with ease.

La Gritta Bordigotta is a small, charming restaurant in the historic center of Bordighera Alta, known for its carefully prepared seafood and housemade specialties such as bread, pasta, and smoked salmon. Local ingredients and clear sourcing, including indications of any frozen items, reflect a thoughtful approach to quality. The cozy dining room, decorated with playful quotations and overlooking the open kitchen, pairs with attentive, multilingual service for an inviting experience.

Velvet Bistro Lounge offers creative Italian-inspired cuisine prepared with fresh ingredients, from refined seafood dishes to inventive starters. Attentive, well-informed staff guide guests through the menu. An intimate, music-focused setting with occasional live jazz and bossa nova suits both celebrations and date nights.

Ristorante a Scibretta is a historic spot in Bordighera Alta specializing in traditional Ligurian cuisine. Guests highlight handmade pastas, such as ravioli and regional specialties with local cheeses, as well as hearty meat and fish dishes like goat with beans and stockfish. The intimate dining room, soft background music, and attentive, informative staff create a relaxed, welcoming experience.

Set in the historic arcades of Bordighera’s old town, Novantiqua offers a refined blend of Japanese and Mediterranean cuisine. Sushi sits alongside thoughtfully prepared meat and local specialties, with creative, elegant presentation. A well-chosen wine list, signature cocktails, polished service, and tasteful décor create a quietly romantic atmosphere.

Ristorante Stella Take Away serves traditional Italian cooking with a focus on seafood and homemade pastas, including dishes like fritto misto and risotto. The setting is simple and charming, with limited outdoor seating on the main road near the beach. It attracts many locals, creating a lively, neighborhood feel. Vegetarian options are available, though offerings can be straightforward.

Maoma Beach serves Italian and Ligurian-inspired cuisine with a focus on fresh seafood in a simple, waterside setting. A concise menu highlights dishes such as seafood pasta and lightly fried calamari and anchovies, prepared with care and attention to flavor. Guests describe the atmosphere as pleasant and relaxed, with welcoming, helpful service that guides diners through the menu.

Bar Trattoria Garibaldi serves traditional Ligurian dishes, including homemade pasta and fresh fish, prepared with care. A Moroccan family oversees the kitchen and dining room, bringing warm, attentive hospitality. Guests dine in a small Old Town courtyard, with professional, courteous service and staff who can assist in English.

Il Cappero is a small, bright spot in Bordighera known for its flavorful pizzas and well-prepared seafood dishes. Guests highlight spaghetti with clams or mixed seafood and homemade desserts. The atmosphere is cozy and informal, with attentive, accommodating service from both the dining room and the pizza counter.