Scenic Ligurian Trattoria in the Hills
Carpe Diem is a modest, family-run trattoria set in the hills above Bordighera, offering wide views over the surrounding countryside from its balcony. The kitchen focuses on traditional Ligurian cooking, with dishes such as trofie with pesto, stuffed and fried vegetables, and simple daily pastas. Guests describe the atmosphere as unpretentious and comfortable, with welcoming, attentive service.
