20 restaurantes por Recomendación en Livigno

Ristorante Al Peršéf is a Michelin-selected restaurant offering contemporary cuisine that reinterprets local flavors with clarity and balance. In an intimate dining room under a wooden gable roof, guests can watch the open kitchen work with quiet precision. Carefully composed tasting menus and dishes such as spaghetti showcase meticulous technique and a coherent culinary narrative. Attentive, well-informed service and a thoughtful wine list complete the experience.

La Calcheira Ristorante Tipico offers traditional Valtellina cooking in a rustic, wood‑lined dining room with a welcoming, homelike feel. The kitchen focuses on regional specialties, from hearty grilled meats and polenta with mushrooms to local classics and thoughtfully updated recipes. An appealing dessert selection and a well-regarded wine list round out the experience, supported by attentive, personable service.

Mauri's L'Hamburgheria specializes in carefully crafted burgers made with quality meat, local cheeses, and thoughtfully chosen combinations of flavors. The restaurant offers well-regarded gluten-free burgers with dedicated preparation and flavorful buns. A clean, tastefully designed dining room and attentive, personable staff contribute to a comfortable, relaxed experience.

Rifugio Tridentina is a rustic mountain refuge offering traditional Alpine dishes such as game with polenta and hearty pasta specialties. Guests highlight the simple, carefully prepared food and selection of desserts. Welcoming, efficient staff and sweeping mountain views make it a favored stop for hikers and travelers in the area.

Ristorante Pizzeria San Giovanni offers hearty Italian and local mountain dishes in a cozy, inn-like setting. Guests highlight fresh, genuine ingredients, from rich pasta plates and comforting goulash soup to house desserts, often served in generous portions. Attentive, welcoming service and a relaxed, tidy dining room create an inviting atmosphere for lingering over a glass of wine.

Dal Passero showcases traditional cuisine from Livigno and the Valtellina, featuring local products and time-honored recipes prepared with care. Guests find hearty dishes such as canederli in broth, regional cheeses, and slow-cooked meats, supported by a thoughtful wine list. The wood-paneled dining room creates a cozy mountain atmosphere, and attentive staff contribute to a relaxed, family-friendly experience.

Ristoro Fopel offers a rustic, intimate setting just outside Livigno, serving traditional Alpine and Valtellina dishes. Guests highlight specialties such as sciatt, pizzoccheri, game tagliatelle, and venison, along with house-made desserts. The atmosphere is simple and welcoming, with attentive, personable service that enhances the authentic mountain dining experience.

Ristorante Whiskeria Toilasor offers Italian cooking with a focus on meat dishes, complemented by well-regarded pizzas and handmade pastas such as mushroom tortellini. Guests highlight the high quality of the food, including desserts, and an extensive selection of wines and spirits, especially whisky. The attached wine and whisky shop and the intimate table arrangement contribute to a cozy, relaxed atmosphere, supported by attentive, professional service.

Ermellino Rustic Restaurant offers hearty mountain cuisine and well-regarded pizzas in a warmly renovated, wood-accented setting. Guests highlight generous portions of traditional dishes such as pizzoccheri and bacon with polenta, complemented by a good selection of wine and beer. Attentive, welcoming service and background alpine music create a relaxed, convivial atmosphere.

Ristorante Cervo offers traditional Italian and local Alpine dishes in a central Livigno setting. Guests highlight fresh house-made pasta, flavorful pizzas with regional toppings, and hearty specialties such as pizzoccheri and polenta with venison. The atmosphere is informal and lively, complemented by attentive, cordial service and thoughtful recommendations, including refreshing regional desserts and sorbets.