20 restaurantes Pizza por Recomendación en Tuscany

3dddì Pizzeria specializes in long-risen dough made from a blend of flours, resulting in light, crunchy, and very digestible pizzas. Toppings feature fresh, carefully selected ingredients, with creative combinations available by the slice or shared platter. House desserts, including tiramisu and a reimagined cheesecake, extend the experience. An inviting décor and warm, family-style service create a relaxed, homey atmosphere.

Ghevido is a casual pizzeria known for creative, Neapolitan-style pies with a frequently changing menu. Toppings combine quality ingredients in inventive ways, complemented by a selection of craft beers and house-made desserts like tiramisu. The modest, air-conditioned dining room and attentive staff create an easygoing, welcoming experience.

Ristorante Pizzeria Lorenzo de' Medici offers traditional Tuscan cuisine with a focus on quality meats, including Florentine and Chianina steaks often cut and served at the table. Guests highlight well-prepared antipasti, classic desserts, and a broad, certified gluten-free menu. The “La Piazzetta di Lorenzo” dining area provides a charming setting complemented by attentive, professional service.

Pizzeria Atuttapansa is a small, characterful spot near the center of Follonica specializing in Roman-style pinsa. Guests appreciate the light, crunchy dough, fresh ingredients, and creative flavor combinations, complemented by craft beers and house-made spoon desserts. The intimate dining room and personable, attentive staff create a relaxed, welcoming experience, with pinsa available to enjoy on-site or as takeaway.

Pizzeria Insieme offers classic, gourmet, and fried pizzas with a choice of classic, whole wheat, and gluten-free doughs known for their light, digestible texture. Toppings highlight quality ingredients, and housemade desserts provide a satisfying finish to the meal. A selection of craft beers and attentive, courteous service complete the experience in this lively neighborhood spot.

Vivere di pizza is a small, straightforward pizzeria in a lively neighborhood close to the center of Livorno. The setting is simple, with a narrow dining room and an open view toward the kitchen. The menu focuses mainly on Naples-style pizzas, noted for their light crust and generous toppings. Friendly, efficient service contributes to an easygoing, informal experience.

Pizzeria I Camaldoli serves carefully crafted pizzas distinguished by a light, flavorful dough and quality toppings such as buffalo mozzarella and Tuscan salami. The intimate space attracts many locals and offers a welcoming, lively ambiance. Knowledgeable staff, including an in-house sommelier, guide guests through a thoughtful selection of local wines to complement the meal.

Pizzeria Dietro L'Angolo serves classic Italian-style pizza with a light, crisp crust and generous, high-quality toppings. Guests can choose traditional round pizzas or shareable “pizza by the meter” with multiple flavors. The small dining room, complemented by outdoor tables, offers a relaxed setting, while the attentive staff contribute to an inviting, unhurried experience.

La Cisterna specializes in Italian antipasti and artisan pizzas, including creative gourmet combinations, prepared with an emphasis on local and organic ingredients. Guests highlight the light, well-made dough and attractive presentation, as well as homemade desserts. Knowledgeable, courteous staff guide diners through the wine and drinks selection. The restaurant sits on a quieter street, offering a calm setting away from the main tourist flow.

Affe' di Bacco offers traditional Tuscan cooking in a rustic, countryside-inspired space, complete with a visible wood oven and open kitchen. Guests highlight flavorful pasta, seafood dishes, pizzas, and classic Florentine steak, along with generous salads and cheese boards. Energetic, attentive service and a relaxed atmosphere make it a comfortable spot to enjoy regional flavors.

PuntoZero Pizzeria D'Autore offers contemporary, “designer” pizzas prepared with inventive techniques in a modern, welcoming setting with an open kitchen. The menu features both classic options and signature creations, alongside house-made appetizers and desserts. Attentive, knowledgeable staff and thoughtful drink pairings, including cocktails, complete the refined yet relaxed dining experience.

Antica Friggitoria Dell'albero is a small, street-style spot in Florence known for its authentic Neapolitan-style pizza and fried specialties. Guests highlight the flavorful, generously portioned dishes and the quick, efficient service. The team is noted for its approachable, welcoming manner, creating a relaxed and genuine neighborhood feel.

Pizzeria Livio offers classic, generously sized pizzas with well-balanced flavors, including options like a five-cheese pizza and a popular house specialty. The kitchen is attentive to dietary requests, while desserts such as tiramisu and well-made aperitifs round out the meal. The compact dining room feels welcoming and calm, supported by considerate, multilingual service.