A yakiniku restaurant directly operated by a butcher shop, offering authentic grilled meat
Gyuzanmai Hirabari is a yakiniku restaurant produced by a butcher shop, known for its meat quality and cost performance. In particular, the high-quality domestic brand rice, freshly milled in-house, pairs exquisitely with the meat. You'll be impressed by the deliciousness of the thinly sliced beef tongue, making it a place you'll want to visit again and again.