20 restaurantes por Recomendación en Cerca de Estación de Hyoutannyama

It's great that each table has its own door, so you don't run into other customers! That's why even kids who usually don't want to go out to eat with their parents will come here with them (laughs). The meat, including kalbi and hormone, is quite good and delicious! The sauce tastes great too! The touch panel ordering system is also nice because you don't have to call the staff every time. Additionally, I think the self-service water with large cups that don't get water droplets is a very appreciated service, allowing you to drink really cold water. The young part-time staff were also very pleasant.

This is a calm, old-fashioned space where you can feel the warmth of wood. It has a counter, tables, and tatami seating, allowing for a relaxing time. All the ingredients are fresh, and their presentation is elegant and exciting. The rice is light and fluffy, with a mild acidity that melts pleasantly in your mouth. In particular, the sweetness of the sea urchin stands out, without any unpleasant seaweed smell, making it delightful. You can enjoy individual dishes or a chef's selection, and savor the gentle flavor of the miso soup, the interaction with the chef, and the pairing with sake.

The garlic is strong, the flavor is rich, and it goes well with alcohol.

The moment you step in, the aroma of spices and a sense of foreignness spread out, making you excited. There is a children's menu, and the spiciness can be made very mild, so it's safe for families. The spinach curry has a creamy finish, and the garlic aroma is pleasant. The naan is soft, and the cheese naan is thick with melted cheese that is irresistible. The tandoori chicken is hot and hearty, and it can be deliciously enjoyed with the vegetables underneath. The dishes with mutton and lamb also have a wonderful aroma, perfectly complementing the spices.