A renowned restaurant to savor Nagoya's specialty 'Hitsumabushi'
Houzen is a prestigious eel restaurant steeped in history and tradition, established by a chef who trained for 20 years at the famous Nagoya restaurant 'Atsuta Horaiken.' The 'Hitsumabushi,' carefully grilled over binchotan charcoal, features a crispy exterior and a fluffy interior, with the exquisite flavor of the sauce standing out. With seasonal dishes to enjoy, each visit offers a chance to discover new tastes. This is a highly recommended spot for those wanting to experience authentic Nagoya specialties in Inuyama.