20 restaurantes por Recomendación en Cerca de Estación de Ogakie

Both the first and second floors have a wonderful interior with a calm and chic atmosphere, and pleasant music is playing. I used the lunch service on Friday, and it was very cost-effective, allowing me to enjoy a delicious meal. Reservations are essential even for lunch.

It's a place that's easy to walk to from the station, and being able to make reservations online is a great help. The stylish interior makes use of the steps, and the counter lined with bottles enhances the atmosphere. The music playing is pleasant, and it seems like it would be fun to use it as a night cafe. The fresh pasta is elastic and chewy, and it pairs well with the sauce. The large bowl of salad contains chicken and eggs, providing a sense of satisfaction. The cakes are also delicious, and you can thoroughly enjoy both the shortcake and tarts.

It was incredibly delicious!! I was taken there by my boss and senior colleagues. I had heard it was the most delicious at Kariya Station, and it truly was the best! (I don't know much about Kariya Station, though, haha)

It's a shop near the station that's easy to just drop in. It has a counter, tatami seating, and tables, making it a comfortable place. The skewers on the sign have a light batter, allowing you to really taste the ingredients. It's fun to dip them in the slightly sweet sauce, and I found myself reaching for more. The tonpeiyaki, beef tendon simmered in miso, and motsunabe were all delicious and satisfying. The staff were easy to talk to, and I felt it was convenient with parking available.

It is close to the station, and the bright casual atmosphere is pleasant. The Mediterranean menu is well-stocked, and the aroma of the paella and the umami of the seafood are particularly impressive. The shrimp are fragrant even with the shell on, and every bite brings happiness. The course content is substantial, and the pasta and meat are also very satisfying. The salad is crisp, the soup is delicious, and you can enjoy dessert as well. Since a projector is available, we had a great time watching videos together.

800 million yen! KINPIKA!　@Kariya, Aichi Prefecture | Happy to eat good food! Dinner on the 2nd day in Nagoya We have time to go home, so we started a little early! Of course! I'm a meat lover, so my last dinner was also meat! My friend told me to go to this restaurant if I like meat! Take the rapid train from Nagoya Station to Kariya Station (about 20 minutes). Aged Yakiniku Hakkaen What a great character, sparkling 800 million yen! I don't mean to say it like this, but it's so typical of Nagoya! It makes me want to worship it! When you enter the store, you take off your shoes. The interior is a completely private room. So you can eat a lot of meat without hesitation! First of all, let's toast with a salted lemon sour! The glass of eight hundred million yen is also shiny! Cabbage Tower Salad Half 480 yen Since we can't eat only meat, we ordered the recommended salad! This is the amount for a half size! The fine shreds make it very easy to eat! The dressing is refreshing, so it does a good job when added in between pieces of meat! Craftsman's hand-cut beef tongue: 980 yen For my first time at the restaurant, I chose the honest recommendation anyway! It must be hand-cut and freshly sliced! The tongue has a delicious crispy texture and juicy taste! There are originally four kinds of tare (sauce) on standby, but it tastes even better with yakumi negi (spicy green onion)! It costs 180 yen, but this is a must order! Kuroge Wagyu beef loin (1,380 yen) This is a loin of Japanese black beef! Lean meat and just the right amount of fat! The perfect balance of lean meat and a good amount of fat. You can enjoy the texture of the meat as it melts in your mouth. It's a very luxurious meat! Certified salted yukke: 1,580 yen Since it is officially certified, you can enjoy it with peace of mind! Speaking of yukke, it is delicious when it is dipped in sweet and spicy sauce! Here, it's salt! The salty taste and the eggs are so good! The meat is so sweet! Because there is no sauce, you can feel the meat directly and it's delicious! Ah~ I'm so happy! Extra top grade ribs: 1,780 yen! Here it comes! This marbling makes me so excited! Kansai people love fatty meat! It melts in your mouth when you eat it grilled quickly! I couldn't resist ordering some white rice! The rice was freshly cooked, fluffy and delicious! Why do meat and rice go so well together? It's already an iron plate! Wagyu extra fine Harami (1,780 yen) This sashimi is amazing! And if it's Wagyu extra fine Harami, it must be rare! When you eat it, it's not the usual Harami you usually eat! It melted in your mouth - it was so tender! The sauce is so fragrant that it makes the rice go faster! Fillet Tokishita Precious filet that is only available in limited quantities! It is thick and looks delicious! No, it was delicious! Best to grill the surface slowly and finish the inside rare! It's lean, but this tenderness~! Fainting in agony at the wonderful meat quality! Chateaubriand This is even more rare than filet! I hear it sells out quickly... The filet was delicious, but the chateaubriand was even more tender, I'm so happy! Chateaubriand is good enough without anything else! Just as my friend recommended, it was so delicious! The fact that all the rooms are private rooms also made it very private and allowed us to chat without worrying! If you are in the mood for a rare filet, be sure to order the chateaubriand! If you think about ordering them later, they will be out of stock! I am happy to be able to eat meat in Nagoya! Thank you for the food! Aged barbecue 800 million yen 050-5589-8030 2-32 Aioi-cho, Kariya, Aichi, Japan https://tabelog.com/aichi/A2305/A230503/23057497/

It's fun to choose and pour my own sake, and I can't help but feel excited. The variety of brands lined up in the refrigerator is abundant, allowing me to enjoy the differences in aroma and aftertaste. The chicken wings are substantial in size, juicy, and the levels of spiciness are interesting. There are also many types of seafood dishes, all delicious, from grilled cod milt in foil to fried white shrimp. Classic dishes like doteyaki, braised pork belly, and potato salad also provide a sense of satisfaction. It's easy to get to from the station, and the lively atmosphere makes it perfect for a quick drink.