20 restaurantes por Recomendación en Cerca de Estación de Shobata

Soft jazz is playing, creating a calm atmosphere for conversation. The staff is brisk and very pleasant. The salad with tiny dried sardines is crispy and fragrant, pairing well with the dressing. The corn tempura has a sweet burst of flavor that makes you want to keep eating. The garlic shrimp has a subtle aroma, but the meat is firm and cooked to perfection. There is a wide variety of drinks, and during the season, you can also enjoy hot pot and desserts that can be requested in advance.

I first ordered a curry, realized how delicious it was, then had grilled meat, offal, loin, extra offal x2, grilled shabu-shabu loin, cold noodles, 2 ume rice balls 🍙, warabi mochi, matcha ice cream, and apple 🍎 sorbet... I ate a lot and came back very satisfied~ Thank you for the meal 😋

The interior and the lunch plates we received had a wonderful atmosphere. The rice was also very delicious. The ice cream that came with the dessert was rich and very satisfying.

The atmosphere of the restaurant was calm despite being fully booked, which was nice. I had the popular teppan napolitan, and I thought the noodles were short and easy to eat. It looked like a small portion at first, but since it was served hot, I felt satisfied as I took my time eating it.

With polite and comfortable service, you can relax immediately. The appetizer featuring sea urchin and scallops paired with tomato mousse and white wine jelly is refreshing and very delicious. The lotus root dumpling and pike conger soup have a wonderful aroma, and the dishware is beautiful. The sashimi includes spiny lobster, abalone, pike conger, and sea bass wrapped in kelp, allowing for a delightful variation in flavor with plum paste, Tosa soy sauce, salt, and a special sauce. The eight-course dish with eel and conger eel rolled in Hachiman style, along with kinu-katsugi and Manji chili, is also meticulously prepared, and the grilled sweetfish is fragrant and satisfying. The duck hot pot in miso broth is enhanced with ginger and Sichuan pepper, and includes Ezo deer meatballs, while the meal concludes pleasantly with kishimen noodles, matcha, and sweets.

I was invited by a family member to go there for the first time. It is not on a major road and there are no restaurants nearby, so I was under the impression that there was a restaurant here, but the restaurant was full soon after opening and there was even a waiting list. There is a wide selection of horumon on the menu, and soft drinks are free. The side menu is small, but the meat was delicious and the atmosphere was nice.