20 restaurantes por Recomendación en Cerca de Estación de Tsurumai

Eel filled - ha - I want to come back! It was so crispy and fluffy.

You can enjoy grilled meat slowly in a calm atmosphere. There is a variety of options including tongue, short ribs, loin, and skirt steak, all of which are fragrant and satisfying. The plump offal and tripe have a great texture, making it hard to put down the chopsticks. The rich flavor of black-haired wagyu beef is strongly felt, and each time you grill it, you feel happy. The side dishes like kimchi, salad, and soup are also carefully flavored, and enjoying them in between makes the meal even more delicious. Ending with bibimbap or oxtail soup leaves you very satisfied, allowing you to fully appreciate the charm of grilled meat.

Closing parfait✨ My favorite bar without a sign until 2pm✨ Impressed by the divine customer service 🥺, I had a stylish parfait for 2500 yen each 🍓 🌸 branches were decorated. This Schoenelvonen is a place where The waitresses have great faces, the service is great, and you can use the café even in the middle of the night. It also has a private room, perfect 💯! If you have a date, I think the counter on the first floor has a great atmosphere. No, to put a finer point on it, if I were a man, I'd probably sit at a regular table because I'd be completely ❤️ taken by a waiter with a high face deviation stationed at the counter and making shakashaka shakashaka shakashaka 🍸. ←I don't know what you're talking about. On this day Everyone was almost sober. We talked about a certain moniker and divine customer service, and laughed a lot at almost the same story over and over again. Good restaurant is a great place to have a good conversation. On the way home, we had so much fun that we all walked for 30 minutes instead of taking a taxi✨. Thanks for the food 🙏.

Ankake Gohan #green onion What a free refill!

Hitsumabushi has a wonderful aroma and can be enjoyed deliciously until the last bite. The balance between the rice and eel is just right, and the portion is satisfying. The grilled liver has a mild bitterness and a rich umami flavor that I really liked. The way of eating with dashi is also fun, and the change in flavors is delightful. The unaju has a fragrant skin, and the flesh is tender, providing a pleasant texture. The accompanying pickles are also appreciated, making me feel happy.

Difficult to make a reservation Michelin Nagoya 2 star French restaurant. Limited to 3 groups, the course meal is about 3.5 hours. It was a wonderful dinner time for 4 people. On the menu on the table, The name of the dish was written only as "fossil on top," which is totally unimaginable. The appetizers that came out were so beautiful that the desk looked like a museum. The appetizers came out six times over the course of 30 minutes. It was an amazing and moving three and a half hours. Desserts also came out six times. I was intensely convinced that it is difficult to make reservations. If you make the next reservation after the meal, it is possible up to 3 months in advance. Reservations by phone are accepted from 10:00 and can be made up to 2 months in advance. ↑It is very difficult to make a reservation by phone, because it is almost always filled up within 2 months.... I hope I can go back ✨ I will definitely want to repeat this restaurant ❣️. Thanks for the treat!

The focus is on grilled chicken skewers, and there are also some fun izakaya dishes. The skewers are cooked just right, and the heart and liver have a pleasant texture. The neck and skin, as well as the tsukune, are savory and pair well with drinks. The deep-fried skewers of quail, chicken with seaweed, and camembert are also crispy and satisfying. The chōchin and kokorokori are rich in flavor, and I ended up ordering more. The exterior is stylish and calm, and both the counter and tables are comfortable.

The calm interior with a counter and tables is very comfortable. The motsunabe can be chosen from salt, soy sauce, or pork bone miso, and all of them are flavorful and satisfying. The offal is well-prepared with no odor, and there is plenty of cabbage that goes well with the soup. The gyoza comes in various types, and the soft skin and rich filling are very delicious. You can thoroughly enjoy the final rice porridge, and the aftertaste is pleasant. The staff is cheerful and attentive, and the tabletop stove is prepared, which adds to the excitement.