20 restaurantes por Recomendación en Cerca de Estación de Goi

There is a counter and tables, creating a relaxed atmosphere. The sashimi is all very fresh, and the horse mackerel, in particular, left a strong impression with its rich flavor. The grilled chicken skewers, whether with salt or sauce, are cooked perfectly, and both are delicious. Snacks like smoked daikon with cream cheese, clams steamed in sake, and garlic sautéed gizzards are irresistible. The selection of drinks, including sake and shochu, is extensive, allowing for great pairings with the food. It's easy to use for both groups and individuals, which explains its popularity.

The staff were very pleasant, and the samgyeopsal was very filling and delicious, so I thought it was a place I would like to visit again.

The interior is comfortable and allows for a relaxed time. The pizza, baked in a kiln, is fragrant, and the dough is hot and chewy, making it the best. The balance of cheese, tomatoes, and basil is excellent, and you can keep eating it. There is also a set that comes with a salad and a drink, and the salad includes prosciutto, which pairs well with the dressing. You can also enjoy a crispy type of pizza, and the carbonara pizza is delicious. The way the wine is poured adds a little flair, making the atmosphere even more enjoyable.

We use them every year for our celebrations. The food is well-prepared for Corona The meat is freshly cooked on the griddle. Not a trace of oil on the acrylic panels. Each table is equipped with alcohol for hand sanitizer. Two people came to the restaurant this time and ordered a large sesame salad, Wagyu sirloin and rib sirloin! The sesame salad is delicious! The dressing is also great! I wish they sold only the dressing! The Wagyu sirloin melted in your mouth! The balance of the meat and oil was perfect, and the sweetness of the meat was amazing! The owner, who used to be a butcher, has a great eye for meat! No doubt about it! The ribeye was also very good in all aspects, including the degree of cooking, meat quality, taste, and balance with the fatty parts! I was so happy that the restaurant was so considerate as to prepare a new glass for us, even if we had to have another glass of cold water!

It's great that I can use online reservations and be guided smoothly. The interior is spacious towards the back, with counters, tables, and tatami seating, allowing for a relaxed experience. I can choose from different types of sea urchin, and the ocean aroma and rich flavor are irresistible. The seared medium fatty tuna and fatty tuna are wonderfully soft, and the combination of the grilled aroma and the richness of the fat brings happiness. The black throat sea perch, horse mackerel, and marinated red meat are all flavorful and memorable. I can leisurely enjoy everything from appetizers to the final egg dish, leaving me completely satisfied.