20 restaurantes por Recomendación en Cerca de Estación de Kashiwatanaka

It was delicious. If the price were a little lower, that would be great!

You can relax in the calm atmosphere of a traditional Japanese house. There is a wide variety of dishes made with seasonal seafood, and the tempura and sashimi are very delicious. The seasonal anglerfish hot pot is rich in flavor, and you can enjoy it all the way to the last rice porridge. Each dish is generously portioned, providing a sense of satisfaction. You can easily enjoy it alone at the counter, and the private rooms for groups make conversation easy. It has a somewhat hidden atmosphere and feels loved by the locals.

In a calm interior, both the counter and tables are spacious. The first dish that came out was a bowl with the flavor of vegetables, and the aroma of the dashi is excellent. The tempura is served one by one, freshly fried, and the thoughtful gesture of changing the paper is wonderful. The shrimp, shiitake mushrooms, sea bream, eel, pike conger, and eggplant, all have a light batter that allows the flavors to spread softly inside. The rice cooked in a small pot pairs very well with the clam miso soup. The finishing touch of the kakiage dashi chazuke and dessert are very satisfying, and the tasting of different types of sake is also enjoyable.

When I ordered the lunch set with a drink bar, the table became lively with salads and kimchi. The main dish, bulgogi, had a rich sweetness that made the rice go down easily. The seafood pancake was crispy on the outside and fluffy on the inside, creating a delightful contrast in texture. The soft tofu stew had a moderate spiciness, providing a gentle kick for those who enjoy spicy food. The seating was spacious, allowing for a relaxed meal while chatting with friends. The staff were friendly and approachable, making it easy to enjoy Korean cuisine even for first-timers.

I visited for the first time, and the interior was bright and stylish, which made me excited. The staff were cheerful, and they took my order smoothly, which felt great. The melt-in-your-mouth beef tongue was thick, and when I added a little salt, the flavor expanded wonderfully, it was the best. The skirt steak and short ribs were also tender and satisfying, and even the small dishes and salad were impressive without any shortcuts. The soup, with its mild sweetness, reminded me of gyudon (beef bowl) and made me want to eat more rice. It was bustling with customers, making it hard to believe it was a new restaurant, and I felt it was an irresistible space for barbecue lovers.