20 restaurantes por Recomendación en Tateyama-shi

Here, Chinese cuisine that makes the most of local seasonal ingredients is carefully prepared, and it excites you from the very first bite. The layering of flavors is remarkable, and the balance of aroma and texture is pleasant. You can clearly enjoy the difference between male and female crabs with the steamed crab. A dish with fluffy, soft dumplings that encapsulate the deliciousness of crab also left a lasting impression. The dish with jellyfish fragrant with Sichuan pepper and lettuce is irresistible, as is the chili oil that pairs well with cod milt. After the meal, you can relax in the spacious guest room on the second floor, and the bath with a view of the sea is also soothing.

We were mesmerized by the lovely plates and Chef Ittoku's spirited cooking!

Everything I ate was delicious! I was surprised that the restaurant was unexpectedly spacious. I think I will go again with my family.

The entrance was stylish, and I felt excited the moment I walked in. The highball served was rich in flavor, and my mood lifted from the very first glass. The skewers wrapped in pork belly with vegetables were diverse, including quail eggs and tomatoes, and each was grilled to perfection. The fried burdock root was thick yet infused with flavor all the way through, and its aroma was irresistible. The sour drink filled with chunks of fruit was visually delightful, making it a drink you just had to take a picture of. The staff were lively and engaging, which kept the conversation at the table flowing and made for a comfortable atmosphere.

Good serving tempo and comfortable meal ^_^. Risotto was delicious!