A long-established specialty restaurant where you can enjoy natural fugu
Kitahama Oshima-ya, a fugu specialty restaurant with 35 years of history, offers fresh, natural fugu caught in the Uwa Sea. The restaurant features fully private rooms, allowing guests to enjoy their meals in a calm atmosphere. The fugu dishes, especially sashimi (tessa) and hot pot (techiri), are characterized by their translucent appearance and firm texture, leaving a pleasant aftertaste. With a focus on freshness, the restaurant provides exceptional hospitality to its visitors.