Fui a cenar dos días antes de mi celebración de cumpleaños. La esposa del dueño también es una persona muy amable y explicó los platos de manera adecuada, eran comidas deliciosas que no se pueden disfrutar normalmente. Cada plato estaba muy bien elaborado y me impresionó mucho. Aunque no lo mencioné de antemano, durante la conversación se dieron cuenta de que era mi cumpleaños y me prepararon un hermoso pastel de cumpleaños. El pastel de sandía de postre me sorprendió porque estaba hecho con sandía fresca. Mi esposo no tiene estómago, así que pudimos comer a un ritmo tranquilo y disfrutamos mucho de la comida. Como otros han mencionado, es una alta calidad de comida francesa que no se puede encontrar fácilmente en Ōmuta. Definitivamente quiero volver.
Sushi / 534, Barrio Hakkin, Ciudad Omuta, Prefectura de Fukuoka, Japan /
Maki
@maki-887773
4.10
Japón Calificaciones de usuarios
Visitas1veces
In a small and calm interior, there are counters and tables, making it a comfortable place. When you order the chef's choice, dishes like flounder marinated in vinegar and sea bream wrapped in kelp are served in succession, which is exciting. The octopus suckers have a crunchy texture and a flavor that pairs well with alcohol. The grilled abalone is tender, and when combined with a slightly sweet soy sauce, the aroma spreads pleasantly. The chawanmushi (savory egg custard) is smooth and flavorful, and the later nigiri, including seared squid topped with sea urchin, is visually appealing and satisfying. With careful craftsmanship and warm hospitality, you can enjoy a happy mood until the very end.
Sushi / 2-16 Hachijiri-machi, ciudad de Ōmuta, prefectura de Fukuoka, Japan /
KUMIKO
@kumiko-716725
4.40
Japón Calificaciones de usuarios
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The spacious and clean interior of the restaurant features a beautiful counter made from a single piece of wood. The young chef manages the place with great energy and provides pleasant service. They place great importance on seasonal ingredients, and you can tell they take care in how they prepare the fish. The sushi, including squid, flounder, tuna, and sweet shrimp, each showcases its unique flavor, making for a very satisfying experience. The fish infused with charcoal aroma and the lightly grilled mackerel are perfectly balanced, providing a delightful texture. The tempura of the legs and the small side dishes have a gentle flavor, leaving you feeling happy from start to finish.
Soba / Fukuoka, Omuta, Honmachi, 3 Chome−2−9, Japan /
A traditional restaurant producing authentic handmade soba
Soba Kiri Tokaku is an authentic handmade soba restaurant produced by a long-established ryotei with a 60-year history. In addition to the fragrant and flavorful soba, you can enjoy a variety of dishes that utilize fresh seafood from the Ariake Sea, as well as tempura and other diverse offerings. You can spend a blissful time in a refined space.
Chicken / 1-2-1, Taisho-machi, Omuta, Fukuoka, Japan, Japan /
hiroko
@hiroko-352680
4.10
Japón Calificaciones de usuarios
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This parent-child rice bowl was incredibly delicious with its runny eggs. It had a slight sweetness, a well-balanced seasoning, and a flavor that is easy for anyone to enjoy. The chicken was fluffy and tender, bringing happiness with every bite. It also came with a rustic and comforting soup. The cutlet rice bowl was satisfying and delicious as well. The interior of the restaurant has a warm wooden feel, and there are sunken hearth-style seats where you can relax.
Chicken / 2-3-6 Honmachi, Ōmuta, Prefectura de Fukuoka, 1F, Japan /
A specialty restaurant to savor Hinai chicken and Akita flavors
At Kanpai Omuta, you can enjoy a variety of dishes specializing in Akita's pride, Hinai chicken. The charcoal-grilled Hinai chicken and local hot pot, made from chickens raised on fertile land, offer an unforgettable taste. The modern Japanese interior includes private rooms, making it perfect for a special occasion. Indulge in the flavors of Akita along with carefully selected sake from across the country.
Izakaya / Fukuoka Ken Ōmuta Shi Honmachi 1-3-17 Shōwa Biru 2F, Japan /
A cozy izakaya where you can enjoy fresh seafood
Sake Fish Ninjō Arima is an izakaya that sources fresh fish from the market every day, offering seasonal flavors. The fish selected from the live tank inside the restaurant stands out for its freshness. Not only can you enjoy a diverse menu ranging from sashimi to meat dishes, but you can also savor about 50 carefully selected types of sake. In a casual atmosphere, you can fully indulge in the ingredients sourced that day.
Kaiseki / Fukuoka, Omuta, Honmachi, 3 Chome−2−9, Japan /
A traditional restaurant where you can experience relaxation
Shin Minato Main Building is a long-established restaurant founded in 1958, offering a comfortable dining experience. You can enjoy dishes made with fresh seafood from the local Ariake Sea and seasonal ingredients, delivering a nostalgic taste. The calm atmosphere is appealing, making it a restaurant where you rediscover the charm of your hometown with each visit.
Izakaya / Prefectura de Fukuoka, Ciudad de Ōmuta, Calle Taishō 1-7-9, Japan /
A Lively Izakaya Proud of Charcoal-Grilled and Pork Dishes
The interior, bustling with local patrons, features a variety of seating options from the counter to tatami rooms and private rooms, allowing for a relaxed atmosphere. The charcoal-grilled skewers and pork dishes are aromatic and expertly prepared, ensuring a steady stream of repeat customers for items like spare ribs and gyoza. The warm ambiance is also a major draw.
Shabu Shabu / 3-4 Misakimachi, Ōmuta, Prefectura de Fukuoka, Centro Comercial Ōmuta, 1F, Japan /
A renowned shabu-shabu restaurant for families
Miyama Omuta Store is a popular spot located within the Aeon Mall, where you can enjoy shabu-shabu. The shabu-shabu made with chicken bone broth is particularly well-received, pairing excellently with black pork. The ingredients are fresh, with a wide variety of sliced meats and vegetables available, allowing for a healthy dining experience. The reason it is supported by many is its cozy atmosphere that appeals to a wide range of generations, along with its excellent flavors.
El interior es elegante como un restaurante italiano, con un estilo que no parece de barbacoa. Comenzamos con un aperitivo y una bebida espumosa, lo que genera emoción. El cocinero asa cada pieza una por una, por lo que cada corte se disfruta en su punto justo. Los aderezos como ciruela, wasabi, sal de trufa y alga salada realzan el sabor de los cortes raros. Los rábanos rallados y la cebolla que se sirven entre platos refrescan el paladar, permitiendo disfrutar hasta el final. El menú fluye bien desde el aperitivo hasta la carne asada, el plato principal y el postre, y la combinación con el vino es cuidadosa, lo que le da un toque especial.
Yakiniku / 2-3-4 Honmachi, Omuta City, Fukuoka Prefecture, Japan /
A renowned yakiniku restaurant where you can savor Kyushu black wagyu
Barikidama is a specialty restaurant where you can indulge in carefully selected charcoal-grilled Kyushu black wagyu. Enjoy a relaxing time in a luxurious Japanese-style space while savoring high-quality meats. The diverse menu, featuring a variety of dishes such as meat platters centered around domestic wagyu, stone-grilled bibimbap, and cold noodles, adds to the appeal.
Yakiniku / 106 Toritsukamachi, Omuta, Fukuoka 836-0803, Japan /
An astonishing yakiniku experience with a diverse menu
Yakiniku Gyusho is a unique yakiniku restaurant that offers not only traditional yakiniku dishes but also salads, pasta, and even cheese fondue. You can savor juicy and flavorful meats like wagyu and pork loin, along with exquisite kimchi and soup. The interior has a calm atmosphere, and the service is attentive and pleasant.
Japan Calificaciones de usuarios4.31(25 elementos)
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