20 restaurantes por Recomendación en Cerca de Estación de Sekishimouchi

The Italian restaurant I casually stopped by had a very pleasant atmosphere. I was excited to see the chef skillfully finishing dishes in the kitchen visible from the counter. The appetizer salad had lightly seared Spanish mackerel on top, and the balance of its savory and juicy flavors was outstanding. The fresh pasta with Iberico ham and tomato sauce had a perfect blend of the ham's saltiness and the sweetness of the tomatoes, keeping it interesting until the last bite. The subtly salty focaccia paired well with every dish, making it hard to stop eating. Even the hojicha panna cotta for dessert was carefully made, allowing me to enjoy a happy dining experience from start to finish.

For the first time, I entered the store. The staff at the store were very nice. There were various items on the menu, and I had pasta, which was very delicious. It was a place I would like to visit again.

I visit a few times a year. I had lunch, and the balsamic braised pork belly that I always see on the main list? I thought it must be a popular menu item since it was always there. I was curious, so I ordered it. It was a little savory, the meat was almost tender, the sauce was a little sweet, and it was like a pork belly version of beef stew, like a western-style pork stew 😍I was just shocked how good it was 😍I'll definitely be back! Thank you for the delicious food, ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡.

Shinshu Miso Yes, I like 〜〜〜〜〜〜! The most favorite menra that has not been updated yet〜〜〜〜〜〜! Shiroebi dorodoro thick shinu〜〜〜〜〜〜! Shinshu Miso is my favorite where you can get 2 kinds of chashu pork and eggs too. It's a great value for money. I couldn't eat it for 6 months, so my memory is questionable, but it had a bean sprout option: ？？？？？？ Hah, I want to eat there already. Also, I heard that people even read this text for some reason. Sometimes they tell me! It's embarrassing! Let's eat good food and live happily every day! #🍜

It was my second time, and my companion went for the first time. We enjoyed the stone-grilled bibimbap and the chigae pot (with tofu) deliciously. I thought it would be nice if the salad had a bit more variety of vegetables. The table we were randomly assigned to was wobbly, which bothered me. I chose a drink made with vinegar for dessert, but since I originally had a dislike for carbonated drinks, I couldn't finish it all.

The restaurant has a calm atmosphere, allowing you to enjoy your meal leisurely. The carrot appetizer is fragrant with cumin and whole grain mustard, spicy, and immediately captured my heart. The soup is rich in vegetable flavor, thick, and delicious, permeating the body. The main fish is perfectly crispy on the skin and fluffy in the flesh, bringing happiness with every bite. The grilled green onions hidden under the chicken are sweet, and they pair excellently with the sauce. The colorful presentation and attentive service were exceptional, and I finished my meal excitedly until the end.

I hadn't been there in 3 years and it was as delicious as ever.