A Forest Bakery with Stone Oven Bread and Sweets
Nestled in a vast area in Tarui, Gifu, this bakery and restaurant offers an exciting experience reminiscent of an amusement park. The menu features fragrant delights such as bread baked in a stone oven and hojicha and chestnut stollen, showcasing a diverse lineup from sweet treats to savory dishes. The lunch featuring curry with tender chicken and warmed bread is highly praised, rivaling specialty shops. The selection of sweets, including roll cakes, is also extensive, ensuring that every visit brings new delicious discoveries.