20 restaurantes por Recomendación en Tatebayashi-shi

shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)

13 items of Tsumami and 17 pieces of Nigiri. A wide variety of ingredients are used with various techniques to create a high quality dish. You will immediately know it is a good restaurant when you start with the white fish that has no impurities and the arabesque that has excellent flavor after being laid down. The nigiri has an exquisite firmness that allows you to enjoy the texture of the grains and the flavor of red vinegar, an excellent match with the bedding material. Today's Menu Tsumami White Fish Rough fish steamed abalone Spanish mackerel button prawn boiled octopus parfait of sea urchin Boiled oyster Wasabi stem Steamed egg custard with this wakame Shrimp miso pickled gizzard guts in ponzu sauce pickles (asparagus greens and strawberry) Nigiri (hand-rolled sushi) Special Negitoro White sea bream Kohada Akami(Shimoda) Medium fatty tuna Ootoro Sumi Squid Spanish mackerel Spanish Mackerel Akagai (red clam) Mackerel boiled clam pickled radish bowl of rice topped with prawns sea urchin salmon roe conger eel addition Dried gourd roll

Tatebayashi Shachi-ya ⚪︎Sashimi platter ⚪︎ Firefly squid ⚪︎Odawara oden ⚪︎Boiled ⚪︎ Yodarechicken ⚪︎ Oyster gratin After a long absence, we went to Shachi-ya last night. Everything is delicious... Sake was left to the manager.

Both male and female staff were pleasant, and they answered my questions about the menu without any unpleasant expressions. The combo, including the cut steak and pancakes, was also delicious. 😉

En un espacio tranquilo que se siente como en casa, es como si me hubieran invitado a una sala de estar. La mamá está organizando todo rápidamente, y a veces el personal viene a ayudar. Hay una gran variedad de platos, desde los clásicos hasta los del día, y es divertido encontrar ingredientes inusuales. Me gusta el sabor robusto del cerdo estofado, y también estoy satisfecho con las croquetas de carne y el sashimi de atún. Las porciones son adecuadas, por lo que es fácil compartir varios platos entre todos. El sake se puede elegir de la nevera según el gusto, y la atmósfera animada con los clientes habituales también es agradable.

Ordered the steak. The restaurant is spacious and clean and I have been back many times! The food is really good! I always go there with my family and everyone is very satisfied with their steaks. The drink bar has a wide variety of drinks to choose from. The steak sauce is also available in the drink bar corner and you can have as many refills as you like, which is even more appealing! In addition, you can eat as much rice as you want, so we definitely go there at least once a month! I have no complaints about the size, taste, or cleanliness of the restaurant!

I heard about a good sushi restaurant, so I invited my friend to dinner. We had the omakase (a dish that is served only for one person), and we were very satisfied with not only the nigiri but also the a la carte dishes. The nodoguro (northern bluefin tuna) was particularly rich and fatty, and the flavor of the nodoguro nodoguro was a perfect match with the flavor of the nodoguro fish boiled down in soy sauce. The aftertaste was refreshing and very tasty.

There seems to be a problem with the entrance to the restaurant inside the building. The lack of windows has its pros and cons. I found ice coffee, sugar syrup, and condensed milk placed directly on the table. I would have preferred if they were at least placed on a coaster or a small plate. I think other aspects are good.

I hadn't eaten it since the Kazo store closed. It was very nostalgic and delicious 😋🍴💕. It was a bit far, but... I was very satisfied~ 👍️. The taste was still the best‼️‼️