20 restaurantes por Recomendación en Minamiawaji-shi

Awaji Island Satomi is a prestigious Japanese restaurant that offers dishes made with fresh seafood from each season. In a calm atmosphere, you can enjoy a relaxing time in a private room, making it especially popular for its dishes featuring conger eel and three-year-old fugu, which are unforgettable once tasted. Surrounded by the majestic nature of Awaji Island, you can experience a heartwarming and blissful moment here.

At Matsuba Sushi, you can fully enjoy the fresh seafood from Awaji Island, including red sea urchin, conger eel, and eel from Yura. The menu is enticing enough to make you want to visit at least once, and the red sea urchin bowl, in particular, captivates visitors with its luxuriousness. Each dish enhances the natural flavors of the ingredients, and the tempura, especially, boasts an exquisite crispy texture when served fresh. Enjoy a unique gourmet experience from Awaji Island at Matsuba Sushi, where excellent flavors await.

Washoku Ten offers stunning dishes made with fresh seafood from Awaji Island and Awaji beef. In a friendly atmosphere, you can enjoy fresh seafood and high-quality meat dishes from Awaji Island. Every dish is delicious, with sashimi and tempura being particularly renowned for their excellence.

En habitaciones con vista al océano, puede disfrutar de una cena kaiseki elaborada con ingredientes de temporada de la isla de Awaji. Olvídese del bullicio de la ciudad con experiencias de pesca desde el muelle privado y relájese en las aguas termales de Shiozaki, conocidas por su belleza. Disfrute de un momento agradable en un entorno natural rico.

Ubicado en la ciudad de Minami Awaji, este restaurante especializado en yakiniku ofrece una exquisita carne seleccionada. En un ambiente cálido y acogedor, amado por los lugareños, podrás disfrutar de momentos especiales. Con ingredientes frescos y un servicio que calienta el corazón, cautiva a quienes lo visitan.

Ubicado en la ciudad de Minami Awaji, en la prefectura de Hyogo, este izakaya ofrece una cocina innovadora y un ambiente acogedor. Cuenta con un amplio estacionamiento y salas de karaoke, lo que lo convierte en un lugar ideal para pasar un buen rato con amigos y familiares. Al visitarlo durante el almuerzo o la cena, podrás disfrutar de una variedad de platos.

Nankaiso is a small inn with only three rooms, located at the southwestern tip of Awaji Island, where you can savor rustic comfort and the blessings of nature. Guests can enjoy stunning views of the sea and dishes crafted by the chef using local ingredients from Awaji Island, offering a charming auberge-like experience with new flavors to discover on each visit.

Hotel New Awaji Plaza Awajishima is located on a nature-rich hill by the sea, offering a panoramic view of the Naruto Strait Bridge. In this extraordinary space away from the hustle and bustle of the city, you can enjoy dishes made with locally sourced premium ingredients. From seasonal seafood to Awaji beef, the diverse menu is exquisite. The homey service is comforting, providing a wonderful experience for all visitors.

Cadeau de la Mer is a luxurious French restaurant that showcases the unique charm of Awaji Island, overlooking the Naruto Strait. Collaborating with local fishermen and farmers, the dishes are crafted using carefully selected ingredients, all bursting with flavor and emotion. The refined techniques in fish dishes and the exquisite harmony of diverse sauces provide new surprises with each visit. Here, you can experience a wonderful culinary journey that leaves you eagerly anticipating your next visit.

Anaga is a Japanese restaurant located within a resort hotel on Awaji Island, where you can savor Japanese dishes made with local ingredients in a comfortable setting. Particularly impressive are the exquisite dishes that make the most of Awaji's rich bounty, especially those featuring fresh local fish. The dishes are crafted to highlight the natural flavors of the ingredients, allowing you to truly appreciate their inherent deliciousness, with each plate reflecting delicate craftsmanship. It's the perfect place to spend a special moment while feeling the beauty of Awaji's nature.

Kaisendon Robata Uno is an izakaya where you can enjoy fresh ingredients from Awaji Island grilled over charcoal. The menu features unique onion dishes, fresh seafood, vegetables, and meat dishes, allowing you to casually savor local flavors. The modern decor of the new establishment and the lively service are impressive. The diverse menu structure is appealing even to those who are not fond of seafood.

Gyuraku is a yakiniku specialty restaurant located in Minami Awaji City, offering high-quality black-haired wagyu at reasonable prices. It is loved by local regulars in a homely atmosphere. The hormone and thick cuts of Awaji beef are particularly appealing, with their exquisite sweetness and tenderness.

French Bistro Petit Pois is a French restaurant located in Minami Awaji City on Awaji Island. This place allows you to enjoy authentic French cuisine in a relaxed atmosphere, using fresh local ingredients to create dishes that maximize the natural flavors of the ingredients. It's an attractive restaurant where you can enjoy the taste of French cuisine in a stylish yet unpretentious setting.

Sakana Shokudo Fresh Kitano is a dining establishment attached to a fish shop, where you can enjoy incredibly fresh seafood dishes. The menu features a variety of dishes made from seafood sourced daily from the market, all of which are exceptional. The thickly sliced grilled sawara (Spanish mackerel) is particularly tender and flavorful, captivating all who visit. The bright and spacious interior creates a welcoming atmosphere, making it an ideal spot for solo travelers or groups.