20 restaurantes por Recomendación en Cerca de Estación de Nagata

In the store with a live fish tank, you can enjoy seafood that is freshly prepared on the spot. It uses fresh seafood from Awaji Island and locally sourced vegetables, offering a variety of options to enjoy. You can savor a series of dishes including thinly sliced fugu, fried dishes, fugu hot pot, and finishing with a rice porridge, leaving you satisfied. The freshly prepared fish is so fresh that it still moves, which is both surprising and exciting. After the renovation, there are now table seats, making it easy to spend time even in a wheelchair. The staff is kind, and I was able to thoroughly enjoy the homemade dessert after the meal.

The thin udon noodles are smooth and have a very good texture. The shrimp tempura and chicken tempura are crispy and light, perfectly complementing the udon. The bokkake is soft and tender, with a strong umami flavor from the broth. The cold bukkake is refreshing with grated daikon and sudachi, keeping it interesting until the end. The curry udon has a moderate spiciness from the spices, and the aroma spreads gently. The small interior of the restaurant has a calm atmosphere, and there are also a la carte options, allowing for a relaxed evening experience.

The atmosphere is warm, with a counter and tables, making it comfortable. The modern grilled dish has a fluffy dough and a nostalgic flavor that I liked. The yakisoba has chewy noodles, plenty of ingredients, and the sauce is well-coated, making it the best. The oil scraps menu and the beef sinew dish are also fragrant, and the combination with bean sprouts is really great. There are plenty of snacks that go well with alcohol, such as garlic chicken and okonomiyaki, and they are all delicious. Both the staff and customers are kind, making it a pleasant place to spend time.

Es fácil llegar caminando desde la estación, y al entrar se siente la calidez de la madera, lo que permite pasar un rato relajado. La atención del personal es amable, y la comunicación en japonés es fluida, incluso preguntan sobre las preferencias de cilantro al principio. El pho de carne de res tiene un sabor claro, y la combinación de carne de res, albóndigas, cebolla y cilantro lo hace delicioso hasta el final. Es divertido añadir hierbas y lechuga en un plato aparte, y terminarlo con pimienta negra y limón para un toque fresco. Los rollos de primavera frescos y fritos están bien rellenos, y la textura crujiente junto con la deliciosa salsa hacen que no puedas parar de comer. También disfruté del set de pollo frito con salsa de ajo y el cambio de sabor con vinagre de ajo en la mesa, así como el aroma fresco del té.