20 restaurantes por Recomendación en Cerca de Estación de Uozumi

Manpuku-dokoro Donburi Kanjou Uozumi Branch is a friendly establishment famous for its large portion sizes. You can enjoy a variety of set meals, including big servings of fried chicken and tonkatsu. With its volume and deliciousness, it's no wonder that many customers return, making it a beloved spot in the local community. In this homely atmosphere, you are sure to leave satisfied both in heart and stomach.

La Barchetta is a casual restaurant where you can enjoy Neapolitan-style pizzas baked carefully in a stone oven, along with a rich variety of Southern Italian dishes. Featuring cuisine from the Puglia region that uses local seafood and seasonal ingredients, the flavors are heartwarming. Loved by many for its relaxed atmosphere, it offers high-quality Italian cuisine.

Nomidokoro Shota is a charming izakaya located in Akashi City, Hyogo Prefecture. You can enjoy a selection of fresh sashimi, delicious dashimaki tamago, yakitori, and a variety of other dishes. It's a special place where you can savor heartwarming cuisine in a cozy atmosphere.

Asian Dining Agan Uozumi is a warm and inviting restaurant that offers a diverse range of Asian cuisine. The spacious interior allows for a relaxed dining atmosphere, and the standout features are the delicious naan and a variety of curries, which can be enjoyed at your preferred level of spiciness.

Tachinomi-dokoro Raku is located just near JR Uozumi Station and offers a cozy izakaya experience featuring home-cooked dishes made with local ingredients. The interior is primarily counter seating, creating a warm and inviting atmosphere. Dishes that highlight local flavors, such as octopus sashimi and simmered octopus, pair exceptionally well with drinks. With reasonably priced beverages, it's an attractive spot that's easy to drop by.

Okonomiyaki Sumire is a long-standing favorite among locals. The cozy atmosphere and gracious hostess create a welcoming environment. Their fluffy okonomiyaki and delicious monja-yaki are exceptional, and you can also enjoy conversations with the locals.

Ryoriya Sumika is a cozy establishment where you can enjoy Japanese cuisine made with carefully selected seasonal seafood by the owner. The interior is elegantly designed, allowing for a relaxed atmosphere. With exquisite handmade sesame tofu and a menu that pays attention to detail, you can discover new deliciousness with every visit.

Shunraku Komi is a kaiseki restaurant where you can enjoy exquisite dishes made with fresh local fish from Akashi. In a calm and relaxing atmosphere, you can fully savor a variety of dishes, including grilled items cooked over charcoal and tempura. The commitment to seasonal ingredients is evident, and each visit promises new and delightful flavors.