Innovative Italian cuisine showcasing the charm of Ibaraki
Ristorante TSUMU is a cutting-edge restaurant that maximizes the use of Ibaraki's ingredients in innovative Italian dishes. Owner and chef Kenji Ooi, with extensive experience in Italy, Tokyo, and Kobe, creates dishes that bring out the allure of the ingredients. His delicate and innovative cooking techniques harmonize perfectly with the local Ibaraki ingredients, bringing out new charms. Each visit promises new discoveries and delights, making it a truly special dining experience.