20 restaurantes por Recomendación en Cerca de Estación de Hakuraku

This shop is just a short walk from the station and has a calm atmosphere that is very pleasant. It is primarily French cuisine but also incorporates elements of Japanese and Chinese, making each dish exciting. The creamy dish of fried beans and corn, as well as the Western-style agedashi tofu, are delightful with their fragrant and textural innovations. The fish appetizer infused with cherry blossom aroma and the tender steamed abalone with a rich liver sauce were also impressive. The wine selection is extensive, pairing perfectly with shrimp and salmon roe marinated in brandy. Even the finishing granita and cream cheese ice cream are made with care, leaving you feeling happy until the very end.

In a small shop, there are counters and tables that create a relaxing atmosphere. The roaster does not produce smoke, allowing for comfortable grilling, and the staff's guidance is attentive. The meat is all tender, and I particularly enjoyed the shinshin and upper harami. The style of dipping the upper loin in broth is refreshing and leaves a pleasant aftertaste. The meat sushi, tongue, and liver also have a wonderful aroma, and you can grill them slowly while enjoying conversation. The ramen with samgyetang at the end and the rich flavor of the gomtang soup are irresistible.

It's easy to stop by as it's located right near the station. First, I started with some namul and a platter of kimchi, which set a nice tone. The thick-cut tongue, sirloin, and grilled liver were all full of flavor. When I wrapped them with leafy vegetables and green chili, I couldn't stop eating. The beef tendon stew had a tender, melt-in-your-mouth texture that brought a smile to my face. I finished with a bowl of gomtang soup and cold noodles, and I was satisfied until the very end.

The shop, centered around the counter, feels clean and spacious, making it easy to enter even alone. There is a wide variety of alcoholic beverages, and the cute bottle designs make choosing enjoyable. The handmade shumai served in a steamer is juicy with a mix of crunchy textures, making it very delicious. The taro chips offer two textures, fluffy and crispy, in one dish, making it hard to stop eating. There are many daily specials, and the charm lies in encountering new dishes each time you visit. The staff is attentive, allowing both regulars and first-time visitors to feel at ease.

Creative Japanese cuisine keeps coming out, and each dish is exciting. The use of dashi and jelly is skillful, and the texture is smooth. The chawanmushi includes options with cheese and cod milt, as well as foie gras, offering delightful aromas and textures. The sashimi, including seared red snapper and squid, is fresh and pairs well with sake. The signature gratin made with crab miso, fish fried with crispy scales, and the clay pot rice all provide high satisfaction. There are calm seating areas and semi-private rooms, and the sense of the tableware and surroundings is lovely.

Hakuraku's fish-flour tsukemen (noodles) has won the TRY Ramen Award for at least five years in a row. The noodles are just so good. The soup is a little lukewarm. There is fishmeal, grated garlic, and shichimi (seven spices) on the table. Yuzu (yuzu citrus) is added to the soup for a refreshing taste! There are many coin-operated parking lots nearby.