Refined yakitori and a wide selection of sake in Kobuchi
Shibuya Shoten is a newly opened refined yakitori restaurant in Kobuchi. The interior features a calm, dim atmosphere with jazz music playing, allowing guests to enjoy a pleasant time. The specialty liver skewers and salted offal stew are particularly renowned, leaving many guests satisfied. Additionally, a wide variety of sake, including Dassai, is available, providing a delightful experience alongside the food.