20 restaurantes por Recomendación en Cerca de Estación de Minamihashimoto

Umakaya Ageage is a hidden gem where you can enjoy creative deep-fried skewers with unique homemade sauces. In a warm atmosphere loved by locals, you can savor crispy skewers made with seasonal ingredients. The freshly fried asparagus and yam skewers are particularly exquisite and addictive once you try them. It's an izakaya that makes you want to visit casually, along with a variety of side dishes.

Oasis is a newly opened café-style Indian curry restaurant in Minamihashimoto. The interior is bright and clean, with a glass structure that creates an inviting atmosphere for first-time visitors. The exquisite combination of keema curry and naan, along with the deliciousness of the naan itself, stands out.

Sumibi Yakiniku Den'en is a popular yakiniku restaurant in the area, cherished by many regular customers. The interior is clean and exudes a calm, adult ambiance, featuring fresh domestic black wagyu beef and dishes that emphasize homemade preparations without the use of chemical seasonings.

At Shabu-Shabu & Japanese Cuisine Kisoji Sagamihara, we offer dishes made with carefully selected black-haired wagyu and fresh seasonal vegetables. The interior exudes a calm Japanese atmosphere, and warm hospitality awaits you. The attentive service from the staff and the refined Japanese cuisine make it perfect for anniversaries and special occasions. The cozy ambiance is a major attraction.

Ajiai Hachi Nanbashimoto es un restaurante que ofrece excelente cocina de Kyushu y yakitori. El interior tiene un estilo japonés y se puede disfrutar de deliciosa comida en un ambiente agradable. Además, los brochetas abundantes son una delicia que no se olvida una vez que se prueban.

Shouraiken has been cherished by the community since 1970 for its homestyle flavors and high-quality dishes. Managed by a parent-child duo, the restaurant spares no effort in using homemade sauces and high-quality Chinese ingredients to create dishes with depth and aroma. The popular mapo tofu and dumplings are especially well-regarded and bring joy to many.

Located just a minute's walk from Minamihashimoto Station, Hormone House is a lively izakaya where you can enjoy yakiniku and Korean dishes. The appeal lies in the fresh, fatty hormone and a variety of Korean cuisine. It's a beloved local establishment where you can casually enjoy delicious food with family and friends.

Yakiniku Hormone Itte is a restaurant run solely by a skilled owner, boasting high-quality meat. With exquisite seasoning tailored to each cut using sauces and salt, you can savor authentic yakiniku with just the right cooking method. If you're looking to enjoy refined yakiniku quietly in Sagamihara, this is a place you definitely want to visit.

This izakaya exudes a homely atmosphere and continues to be loved by local regulars. The owner manages the place on her own, occasionally receiving help from family, creating a warm and friendly environment. What’s unique is the generous amount of alcohol served, especially the Hoppy and sour shochu, which is surprisingly abundant, and the food portions are equally substantial. Each visit brings new discoveries at this heartwarming tavern.

Shunsai Shokukiri Seigetsu is a famous Japanese restaurant located in Sagamihara. The dishes crafted by the owner, who hails from a high-end restaurant in Ginza, are known for their delicate and meticulous presentation, with each dish being exceptional. In particular, the tempura and sashimi made with fresh seasonal ingredients offer new discoveries with every visit. Enjoy a relaxing moment in the tranquil interior of the restaurant.

"Kamoiike Shokudo" is a cozy set meal restaurant run by the owner, featuring a clean and bright interior that is appealing. It has a nostalgic atmosphere reminiscent of the Showa era. The simple set meals and rice bowls served here are filled with a homemade touch and a comforting taste. It's a warm place that makes you want to stop by.

Hakata Kushiyaki es un acogedor restaurante de yakitori que ha sido amado por los lugareños. La personalidad del chef y la atención meticulosa en la preparación de los platos brindan una alegría simple a quienes lo visitan. No solo los yakitoris hechos con ingredientes frescos son excepcionales, sino que también la cocina regional de Kyushu es deliciosa, con un menú variado que es atractivo. Desde la barra, se puede disfrutar de la animada atmósfera del local, y es un lugar cómodo tanto para una persona como para grupos.