20 restaurantes por Recomendación en Yamato-shi

I had previously come to pick up food with Uber and it looked delicious, so I decided to visit the store. I had okonomiyaki (special Momotaro, seafood), harami ponzu, and buttered oysters. Everything was very delicious, and I was extremely satisfied. Thank you for the meal. I would like to come again.

The cozy space is pleasantly attentive. From the very first appetizer, the careful craftsmanship is evident, and the aroma of the dashi spreads gently. The sashimi is beautifully presented, and each piece offers freshness and umami. The dashi omelet, crab cream croquettes, and fried nagaimo each have their own unique character and are satisfying. The rice cooked in an iron pot has a wonderful aroma and is perfect for the finale. It is popular, so seats fill up quickly, and contacting in advance allows for a smoother entry.

The interior has a calm atmosphere, and there is a counter, making it easy to enter even alone. The homemade focaccia is fluffy, and the saltiness is just right. The mozzarella in the caprese is elastic yet soft inside, perfectly complementing the sweet tomatoes. The seafood fritters are lightly battered and fried to a crisp, and the shrimp can be enjoyed whole and delicious. The hind leg of the Ezo deer has a rich flavor of red meat without any gamey taste, and the simple seasoning of salt and olive oil shines. The staff is attentive, making it easy to discuss sharing dishes, creating a comfortable environment.

It has a slightly nostalgic atmosphere and is very comfortable. You can relax and watch baseball broadcasts on a large screen, which is exciting. The signature fried chicken is an award-winning dish, and the portion size is substantial and satisfying. The sweet soy sauce flavor with a hint of garlic is delightful, and it's moist and juicy, which is a plus. The grilled rice balls with salted kelp are also delicious, making you want to order more. The staff's guidance is friendly, and the people I went with also had a good impression.

Every dish was meticulously prepared, and it was consistently delicious from the appetizers to the end. The combination of smoked salmon with figs and sautéed shrimp was enjoyable and aromatic. The duck leg confit had a crispy skin and was moist and juicy inside, providing a satisfying experience. The hot bread paired well with each dish, making me smile at the great compatibility. The dessert, including the Mont Blanc tart and pudding, was also impressive, and I felt that the texture and composition were well thought out. It seems there are also game dishes and seasonal offerings, and I am happy to discover something new every time I visit.