Seafood / A 5.0 kilómetros de Estación de Kunimi /
Restaurante de cocina regional que saborea la naturaleza de Shimanto
Ubicado en el centro de la ciudad de Shimanto, ofrecemos platos regionales elaborados con abundante marisco y productos de la montaña frescos de la zona. En un ambiente limpio y luminoso, los visitantes pueden disfrutar de las bendiciones del río Shimanto y experimentar el encanto local. Valoramos la cultura y la naturaleza de la región, brindando un servicio cálido y acogedor.
Izakaya / A 4.7 kilómetros de Estación de Kunimi /
A blissful taste experience in Shimanto City
Izakaya Inaka is a hidden gem located in Shimanto City, Kochi Prefecture. The dishes made with locally popular Shimizu mackerel and bonito are exquisite, offering new discoveries with each visit. In particular, the bonito croquettes and fried horse mackerel are exceptional, harmonizing delicate flavors with local tastes.
Yakiniku / A 4.9 kilómetros de Estación de Kunimi /
Restaurante de yakiniku donde disfrutar de la rara carne de res de Shimanto
Este restaurante de yakiniku ofrece cuidadosamente cada pieza de la rara carne de res de Shimanto, proveniente de la prefectura de Kochi. En un ambiente tranquilo con solo asientos en el mostrador, puedes disfrutar de diferentes cortes poco a poco. También puedes degustar arroz local y cerdo de Shimanto, ofreciendo una experiencia gastronómica especial.
A hidden inn where you can enjoy the nature and flavors of the Shimanto River
Nagomi Yado Anju-an is a hidden inn nestled on a small hill surrounded by the beautiful nature of the Shimanto River. The dishes, made with an abundance of locally sourced fresh ingredients, are gentle on the body, and the seared bonito is particularly exquisite. You will be moved by its deep flavors. Enjoy a luxurious time immersed in the nature of Shimanto, accompanied by warm hospitality.
You can view the Shimanto River from a low perspective close to the water's surface, and the feeling of being surrounded by the gentle flow and nature is the best. The boat passes under the bridge, and you can also see the sunken bridge without handrails, which adds a bit of thrill. The guide on the boat is enjoyable, and the highlights are well communicated. You can board without ordering a meal, but there are also bento boxes available, and the tempura with the aroma of aonori, the sweet shrimp, and local vegetables are delicious. The freshly grilled sweetfish is fluffy, and you can eat it whole, including the head. You can choose between wild or farmed eel, and if you request it to be grilled before boarding, it will be ready just after disembarking, with a sweet sauce that is fragrant and satisfying.
Steakhouse / A 2.1 kilómetros de Estación de Kunimi /
A family-friendly, homey restaurant
Zou-tei is a family-run restaurant with a warm atmosphere where everyone can enjoy themselves. The interior is decorated with elephant motifs, and there are many seats arranged in a spacious setting. The main dishes, such as steak and hamburgers, are particularly appealing, with the richness and gentleness of the sauce on the steak being exquisite. Additionally, surprising menu items like curry bread can be enjoyed, providing a fresh experience that delights visitors.
Fried Skewers / Kushikatsu / A 4.9 kilómetros de Estación de Kunimi /
sachiko
@sachiko-190840
4.20
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You can choose between a chef's selection or individual items, and the chef's selection stops when you signal that you are full. It starts with plump shrimp, followed by shimeji mushrooms, beef, and crab, all served at a good pace. The fried items are light and well-drained, and each skewer has a unique twist that is surprisingly delicious. Sauces, ponzu, salt, and mustard miso are provided, and they place them in front of you, so you won't be confused about which condiments to use. The lotus root with mentaiko has a crisp sound, and the combination of cheese and beef melts in your mouth and is irresistible. You can enjoy the final ochazuke (tea over rice) and dessert ice cream skewers, leaving you satisfied until the very end.
Izakaya / A 4.7 kilómetros de Estación de Kunimi /
Taberna donde disfrutar de la temporada de Kochi
La taberna Kihachi es un establecimiento local muy conocido que ofrece principalmente pescado fresco de Kochi. En particular, los platos de pescado que el propietario compra directamente en el puerto pesquero son una delicia única. Puedes disfrutar de la cocina del río Shimanto y del sake japonés mientras pasas un tiempo agradable. Es un lugar querido tanto por los residentes locales como por los turistas, donde siempre hay un nuevo descubrimiento en cada visita.
Izakaya / A 4.9 kilómetros de Estación de Kunimi /
A hidden gem in Shimanto to enjoy fresh seafood
Shokusuitei Motoya is a place where you can fully enjoy fresh seafood in Shimanto. You can savor dishes like sashimi and tempura that make the most of the local bountiful catch, all with exceptional freshness. Notably, they take pride in serving fish in a 'biri-biri' state, recognized as the freshest in Japan. Experience the local flavors and warm hospitality in a calm atmosphere.
Kaiseki / A 4.9 kilómetros de Estación de Kunimi /
Un acogedor izakaya donde disfrutar de los sabores locales
Ubicado en la ciudad de Shimanto, en la prefectura de Kochi, este izakaya ofrece un variado menú que aprovecha los ingredientes locales. Es un lugar donde se pueden disfrutar platos reconfortantes en un ambiente amigable. Amado por los lugareños, es un lugar encantador donde cada visita trae nuevos descubrimientos.
Izakaya / A 4.8 kilómetros de Estación de Kunimi /
Una cálida izakaya amada por los locales
Ubicada en la ciudad de Shimanto, esta izakaya es muy querida por la gente del lugar. Se caracteriza por su ambiente acogedor y un servicio agradable, ofreciendo a los visitantes un tiempo de relajación. Cuenta con una amplia variedad de platos elaborados con ingredientes frescos, permitiendo que todos disfruten de sabores que satisfacen.
Izakaya / A 4.9 kilómetros de Estación de Kunimi /
An izakaya where you can enjoy fresh seasonal ingredients
Izakaya Nakahira is an izakaya that captivates with its dishes made from locally sourced fresh ingredients. From tempura of aosa seaweed to deep-fried river shrimp, the exquisite sashimi of locally caught bonito enchants visitors. Additionally, there are plenty of dishes featuring a variety of vegetables, making it a place where both locals and tourists can enjoy with peace of mind.
A Japanese sushi restaurant where you can savor fresh ingredients from Shimanto
Togo is a Japanese sushi restaurant that offers fresh seafood utilizing the rich nature of Shimanto City. Located in an arcade street, the interior exudes a traditional Japanese atmosphere, allowing you to enjoy a relaxing time at the counter or in the tatami seating area. In addition to exquisite sashimi and tempura centered around Shimanto's seafood, you can fully indulge in local flavors. The chawanmushi, in particular, is a masterpiece that beautifully harmonizes elegant dashi with local ingredients.
Cafeteria / A 4.8 kilómetros de Estación de Kunimi /
A warm, family-run diner
Aya Shokudo is a cozy diner with a charming, ultra-homely atmosphere run by a family. The signature garlic ramen features a light tonkotsu broth that pairs perfectly with the thin noodles, and it goes exceptionally well with kimchi. Additionally, you can enjoy other dishes like juicy fried chicken and savory yakisoba.