20 restaurantes por Recomendación en Tsu-shi

It was a very lively and vibrant shop. The staff's customer service attitude was good, and they provided detailed explanations. The pizza was authentic, with a fragrant and fluffy texture. The pasta was a bit thick, and it became a little hard while eating the pizza, making it somewhat difficult to eat. The reason it wasn't perfect is that the pasta noodles were a bit hard and the price range was slightly high. It costs over 5000 yen for two people. As an average person, I thought it might not be a place I could visit frequently.

とても美味しくて雰囲気も良かった◎

I had visited the restaurant for lunch before, but this time I went for dinner. The atmosphere in the restaurant was stately, as if we were in medieval Europe. From the very first plate, delicious dishes followed, especially the striped horse mackerel with original French dressing sauce. The brandade served with the service was also very good. The romantic atmosphere and delicious food made dinner at Chateau La Palme d'Or a very satisfying experience.

It has a design that resembles a renovated traditional house. The food is delicious, but since there are many customers, there are times when the dishes you want to eat are sold out! However, relatively new items are continuously replenished. I recommend making a reservation before going.

Palme d'Or cakes are soft and smooth. They are convenient to take home without losing their shape, even if you have to brake suddenly while driving. Cheese d'Or, in particular, is sweet and rich in flavor, with a beautifully cut cross-section. Strawberry shortcake is another classic and popular choice, and the marriage is wonderful. A hidden flavor is added to the cream, which also adds a refreshing taste. The cakes can also be decorated with strawberries and whipped cream, which can be enjoyed while taking pictures at home.

Whenever I come here, I always make a reservation by myself, which is appreciated because other famous restaurants do not allow me to make a reservation by myself. Thank you again.

We used this restaurant for our wedding anniversary. The chef's food is so delicious that it is almost too good to eat. In particular, the peperoncino pasta with conger eel and smoked baby bass was so delicious that I wanted to eat more of it! I realized that the pasta I had been eating was not al dente. The staff was wonderful and we had a wonderful time. Thank you very much.

The atmosphere in the restaurant was very upscale, and we were shown to a luxurious table. Western tableware was provided in baskets, and the utensils used for each meal were different, which made it feel even more special. The food was generous in volume, and the cream pasta was superb. The desserts were also carefully arranged. I would like to visit again.