20 restaurantes por Recomendación en Miyakonojo-shi

Kiri no Kura Brewery is a restaurant with an attached craft brewery that offers a rich variety of Japanese and Western dishes made with Miyazaki beef and local ingredients. The dishes often feature creative recipes and sautéed items using shio-koji, enhancing the deliciousness of the ingredients. With dishes that make the most of local produce and delicious beer, we provide a luxurious experience for all our visitors.

Buen Seafood & Yakiniku Mutacho Main Store offers fresh seafood along with local Miyakonojo beef, Miyazaki beef, and free-range chicken, all grilled over charcoal. The lively interior evokes the atmosphere of a port town diner. It's easy to grill and enjoy, with reasonably priced, generous portions that are a major draw.

Robatayaki Akashi is a long-established izakaya with a 34-year history located near Miyakonojo Station. It is renowned for its diverse dishes that make use of fresh local ingredients and meticulously prepared skewers. This establishment offers a rich selection of regional cuisine, allowing you to fully enjoy the charm of the area.

Ubicada en la ciudad de Miyazaki, esta pizzería ofrece auténtica pizza napolitana. Las pizzas, cocinadas en un horno de leña, se caracterizan por su sabor tostado y ligereza, siendo muy apreciadas por muchas personas. Además, cuenta con un variado menú que aprovecha los ingredientes locales, permitiendo disfrutar de nuevos sabores en cada visita.

Torizen is a yakitori restaurant where you can savor authentic chicken dishes from Miyazaki. The yakitori, grilled to perfection with a crispy exterior and juicy interior, is exquisite, especially the liver, which is known for its freshness. The menu also features locally sourced chicken sashimi and grilled red chicken thighs cooked over binchotan charcoal, allowing you to fully enjoy the rich flavors of chicken.

Es un lugar donde puedes disfrutar de aproximadamente 100 tipos de yakitori, brochetas de mariscos y brochetas de rollos creativos. Ha sido amado en Miyakonojo durante más de 20 años, y se enorgullece de su exquisita cocción y equilibrio de sal. También es apto para banquetes y se puede utilizar en una amplia variedad de situaciones. No hay cargo por el aperitivo, y su precio razonable es otro de sus atractivos.