20 restaurantes por Recomendación en Tsubame-shi

I visited the store for the first time in a year. The food is delicious. I am very satisfied. Thank you very much!

The staff were also fun and perfectly took many orders, which was amazing. The curry was hot and the naan was delicious. Thank you for the meal. I want to go eat there again.

We made a reservation for our wedding anniversary. We were very pleased with the food. Among them, I was very pleased with the +600 yen three kinds of assorted desserts. We chose one of the three types and the restaurant arranged two of them. Both of us enjoyed the different contents. The custard pudding was very good, so good that we wanted to take it out. Baked cheesecake, grape gelato, panna cotta Tiramisu, pineapple gelato, custard pudding We hope to go back next year for our wedding anniversary.

I used it for the first time. The customer service was polite, and the atmosphere was nice. The food is excellent, especially the sashimi is fresh and delicious. Definitely try the barrel high's chinchirochin.

Takeout side dishes, bento boxes, eat-in, and other meal combinations are available as single items. Even if you are alone, feel free to come. Parking is next to the store. There is an ashtray near the entrance (outside but under a roof). During solo operations, there may be times when you have to wait. We also accept orders for hors d'oeuvres (reservation required).

First of all, the staff is very nice and comfortable. The pizzas are authentic and delicious, and the other dishes on the menu are authentic Italian cuisine, and listening to their explanations is one of the pleasures of the experience. This time it was my husband's birthday and we ordered a course! All the food was delicious. We will visit again with family and friends. Thank you very much!

Restaurant & Cafe Fun! is famous for its wood-fired pizza, pasta, and sweets in Tsubame City. Since they have a wood-fired oven, pizza is not to be missed, and the pasta and sweets menu is so rich that one cannot fully enjoy it all by oneself, so this time I summoned a helper 💪. Tomato cream pasta with porcini mushrooms and angel prawns: 1,760 yen The way the prawns are placed on top of the pasta is very bold! While the appearance is important, the combination of shrimp and porcini mushrooms is also very appealing, but the aroma doesn't fight with each other and the dish is rich and delicious. Smoked ham and asparagus bismarck 2,420 yen Fun Meat: 1,760 yen Half and half. Two-tone Bismarck lover. Both the Fun Meat and the Bismarck are juicy and smoky🤤. And then it was time for an early café! Fat Matcha Matcha Matcha Pudding 770 yen I said it three times because it's important. I said it three times because it's important. No, my friend who loves matcha says it's very matcha matcha matcha. In short, it is a delicious thick matcha green tea. Fat strawberry baked rare cheese: 660 yen Rare? Is it baked? Is it baked? In fact, it is a baked cheesecake with a smooth texture like rare cheese on a tart dough with a crunchy texture. Fat Fun's strawberry short: 715 yen Strawberries, whipped cream, and sponge are arranged so boldly on the plate that you'd think, "No way! The explosion of strawberries would make it look messy, but the way it is sublimated to look so delicious... it must be a sense of taste. The word "wood-fired oven temperature" makes me think... I believe that the secret of delicious food lies in temperature control. If the food is cooked and served at the right temperature, it doesn't need to be made with the finest ingredients to be delicious. We, the eaters, tend to focus on the high-end ingredients, but I was reminded of the fact that professional tastes are made possible by the skill and effort of the creators. But I digress... The seamless transition from lunch to café to dinner makes you want to stay longer. It was a wonderful restaurant that never ceases to delight with its aroma, appearance, and taste 😊.

The sashimi salmon was really delicious. The presentation of the plate was also lovely. I also had a matcha parfait, which had shiratama (rice dumplings) inside, and it was delicious as well. I want to go again, but it's far, so I don't know when that will be.