20 restaurantes por Recomendación en Cerca de Estación de Fukuwatari

In a calming space that uses a traditional house, you press a bell at the entrance and take off your shoes before entering. Surrounded by the greenery of the garden, it feels like time flows slowly. A one-plate meal with a variety of side dishes served in small portions comes with brown rice, miso soup, and chawanmushi, all of which have gentle flavors. In particular, the homemade konnyaku is plump and has no strong taste, with a very smooth texture that is impressive. It is made from ingredients derived from straw ash, enhancing its natural umami. The vegetables, rice, miso, and pickles are all homemade, and you can also enjoy seasonal wild vegetables and terrace seating, leaving you with a very fulfilled feeling.

There are many customers, and it is lively from the moment you enter. The thickly sliced tongue has a very good texture, and the more you chew, the more flavor you feel. The skirt steak is also tender, and the deliciousness spreads in your mouth. The offal has a rich sweetness from the fat, and the grilled finish is excellent. I also really liked the dish of udon, cabbage, and offal stir-fried in a garlic-flavored sauce. Overall, the level is high, and the satisfaction lasts throughout.