A patisserie that makes the most of seasonal ingredients
Ciel Bleu is a renowned patisserie located in Soja, known for its delightful confections made with seasonal fruits and ingredients. The macarons are particularly popular, praised for their rich creaminess and perfect sweetness. Additionally, the beautiful parfaits and fragrant canelés are worth a visit. The modern building, primarily in white, leaves a strong impression, making each visit a chance for new discoveries.