Innovative French Cuisine Highlighting Local Ingredients
Opened in 2023 in Tamano, this small French restaurant focuses on a counter dining experience. The young chef skillfully combines carefully selected local vegetables, seaweed, and fresh fish to create beautifully presented dishes. The delicately grilled fish and aromatic sauces pair perfectly with the homemade bread, ensuring a delightful experience all the way to dessert. With a selection centered around Japanese wines and a warm, welcoming service, this establishment offers a relaxed atmosphere for enjoying gourmet meals.