20 restaurantes por Recomendación en Cerca de Estación de Urada

¡Bueno!

The atmosphere was great, the service was courteous, and although it was my first visit to the restaurant, I felt at ease eating there! I recommend this restaurant to those who want to eat Korean food, but have not been able to find a casual place to eat, or to those who want to eat in a relaxed atmosphere! There are counter seats and table seats, so it seems to be able to accommodate a variety of customers, whether it be a single person or a group of 2 to 4 people! Please try it (⑉- -⑉)❤︎

The atmosphere was calm. The food was also delicious. I ordered a hamburger. I was happy that it came with dessert.

Gracias por el pastel de mango. La carne cocida de Kurashiki y los rollos de carne estaban deliciosos.

The deliciousness of the food and the portion size were both very good. The service was also wonderful, and my parents who went with me were pleased as well. I would like to visit again.

Hice una reserva para las 18:00 en un día de semana. Pedí el cacho cavallo asado de la Granja Yoshida, la margarita de la Granja Yoshida y té helado. Estaba de viaje, comiendo varias cosas, y me preocupaba si podría comerme una pizza sola, pero la pizza era delgada, la masa estaba deliciosa y la comí sin aburrirme. ¡El cacho cavallo asado de la Granja Yoshida también estaba demasiado bueno!

Llegamos antes de la reserva, pero nos llevaron a la mesa de inmediato con amabilidad. Se puede llamar al camarero para hacer el pedido, pero también se puede pedir a través de un código QR. Todos los platos estaban deliciosos. Fui con la expectativa de disfrutar de yakitori, pero tanto la cantidad de sal como de pimienta no fueron suficientes para mi esposo y para mí. Lo más delicioso fue el pollo con hueso joven. Mi esposo, que es muy exigente con el yakitori, también elogió el pollo con hueso, diciendo que se podía disfrutar con cualquier cantidad de alcohol. Todos los camareros fueron muy amables. Es un lugar al que quiero volver.

I was grateful that I could quickly switch to ordering directly from the staff because the ordering system using my smartphone wasn't working well. The meat was also delicious.

We all gathered together and thoroughly enjoyed Korean cuisine. The thick-cut samgyeopsal was juicy, and once wrapped in lettuce with green onions and kimchi, it was irresistible. The grilled octopus on the iron plate had just the right amount of spiciness, and the flavor of the octopus was so rich that it made me want to drink something. The TERRA and Jeju Wit Ale were nicely chilled, pairing perfectly with the dishes. I was delighted by the variety of shareable menu items, including a platter of kimchi and namul, vegetable jeon, and stone pot bibimbap. The staff subtly taught us about the grilling levels and how to eat the dishes, and the restaurant had a calm atmosphere, making it enjoyable for both individuals and groups.

Crab Miso Tempura is worth eating. The crab miso is wrapped in shiso leaves and deep fried. Personally, I liked it with sake. I was told that the market is closed on Wednesdays and there is no recommended menu due to low stocking, so please be careful if you go on Wednesdays.

I'm eating lobster!

Visité el restaurante por primera vez y fue un lugar con muy buena vibra. La comida también estaba deliciosa, muchas gracias. Definitivamente quiero volver.