20 restaurantes por Recomendación en Ikeda-shi

The owner purchases seasonal ingredients, so every dish is delicious. The sashimi platter in particular shows the owner's attention to detail, with dishes such as tuna tempura and cold yellowtail. The fact that even the wakame seaweed is carefully selected is a surprise. I was also told that the restaurant is particular about the wasabi, and that they put the wasabi on top of the soy sauce after dipping it in the soy sauce. This restaurant is wonderful! I would like to try the yellowtail shabu in winter. The food is cosy and satisfying. I would definitely go back to this restaurant.

It was my first visit in three and a half years, and the food was still excellent. We were a little concerned about the cramped seating, but we had a great time and enjoyed the delicious locally produced and consumed food. I would like to visit this restaurant again.

bueno

Uojichi is a restaurant that takes the safety of its customers into consideration and makes sure that they have a good sense of seating. Among the dishes, I was impressed by the tai taki (sea bream) and fried octopus. The restaurant is attractive and easy to enjoy even with a full stomach. The atmosphere of the restaurant is popular despite its basement corner. I would like to visit this restaurant again. Thank you for the food.

良かった

This restaurant offers delicious and affordable kushikatsu. The quality of the menu and sauces is appealing, and you can also enjoy kimchi and chanja from the side menu. In addition, the limited menu features exquisite sunfish and nira-mochi kushikatsu. In addition, there is a wide selection of beverages, including draft sake, shochu, sake, and shochu-hi. The at-home service and lively atmosphere are also attractive. We hope to revisit this restaurant.