Izakaya / 2-6-25 Koyo-dai, Ciudad de Tomitayashi, Prefectura de Osaka, Japan /
Enjoy Japanese and Western cuisine in a dimension-defying space
Wayo Kukan Ishokuya Isaribi Tomitabayashi captivates visitors with its otherworldly interior design. With seats modeled after trains and rooms inspired by outer space, each visit brings new discoveries. The menu features a diverse selection of Japanese and Western dishes made with ingredients sourced from Miyazaki, boasting flavors that appeal to all ages. It's a place where you can enjoy heartwarming moments in an extraordinary setting.
Chicken / 20-1 Oaza Nizuyama, Ciudad de Tondabayashi, Prefectura de Osaka, Japan /
Mitsu
@mitsu-887283
4.00
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I went during lunchtime. I arrived early, so the parking lot was empty, but by the time I left, it was full. I go about once every two or three years, but the taste hasn't changed, and I enjoyed it deliciously. The service attitude was also good.
Beer Hall / 21-22 Tondabayashicho, Tondabayashi, Osaka 584-0033, Japan /
A craft beer paradise in a historically renovated sake brewery
Banri no Haru Beer Hall is a craft beer specialty shop that has been attractively renovated from a sake brewery that closed during the Showa era. You can enjoy fresh beer made with spring water from Mount Kongō, featuring a monthly changing lineup. In the spacious and open atmosphere, people of all ages can have a great time. Additionally, the dishes made with local ingredients pair perfectly with the beer, creating a wonderful beer hall where pleasant moments flow.
Italian / Osaka, Tondabayashi, Kunokidai, 2 Chome−4−18 1階, Japan /
Rina
@rina-202194
4.10
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The appetizer plate that comes out for lunch features a little bit of Japanese, Western, and Chinese cuisine, and I was excited from the start. The variety of flavors, including minestrone and simmered eggplant, was rich, and I couldn't stop using my chopsticks. The tomato sauce pasta with tuna and spinach that I chose had a strong garlic aroma, and the acidity was refreshing, allowing me to enjoy it with bread until the end. The chewy pizza dough combined with a soft-boiled egg and prosciutto was delicious enough to make me crave beer. When I added the yuzu citrus from the table, the fragrance of yuzu wafted up, and the mild spiciness further enhanced the flavors of the dishes. The cozy atmosphere made it easy to enter alone, and I was very satisfied with both the lunch and the evening bar menu.
Lamp Tei is a chic, creative kushiage restaurant located in the Kobe, Nishinomiya, and Ashiya area. Dining at the counter offers a calm atmosphere, perfect for special occasions. The kushiage, featuring a unique texture from finely ground breadcrumbs and beautifully presented, brings surprise and delight with each dish.
Izakaya / Prefectura de Osaka, Ciudad de Tomitakabayashi, Koda 3-3-34, Japan /
A beloved local yakitori restaurant
Yakitori Torizou Tomitabayashi is a place where you can enjoy exquisite yakitori made with Satsuma Chiran chicken. In a clean and bright interior, you can watch the carefully grilled yakitori from the counter seats, showcasing their commitment to quality ingredients. Every dish is delicious, with particular praise for the grilling technique and seasoning. It's a comfortable space where you can leisurely enjoy a meal with family and friends.
Yakitori / 1-1-2 Kuno Kidai, Ciudad de Tondabayashi, Prefectura de Osaka, Japan /
An exquisite yakitori restaurant with a secret sauce
Yakitori Shibaya is renowned for its yakitori made with fresh, morning-caught chicken, grilled with a secret sauce that has been perfected over more than 10 years. In addition to yakitori, the menu features a variety of dishes such as chicken nanban and fried chicken, all of which are highly acclaimed. With options ranging from counter seating to tatami rooms, it's a versatile spot perfect for both solo diners and group gatherings.
Yakitori / Prefectura de Osaka, Ciudad de Tomitayama, Barrio Asahigaoka 11-45, Japan /
A yakitori restaurant with an appealing variety of menu options
Toriking Tomitabayashi is an izakaya where you can enjoy a diverse menu ranging from yakitori to kamameshi. The yakitori, grilled over charcoal, is a dish that tantalizes the appetite with its smoky aroma. With a wide selection of side dishes, it caters to a diverse clientele and is loved by many locals.
Izakaya / Prefectura de Osaka, Ciudad de Tomitakaminami, Honmachi 18-19, Edificio Nueva Kanaya, 2F, Japan /
Relaxing Private Room Izakaya Near the Station
This izakaya is located right in front of Tomitabayashi Station. It is well-received for its diverse menu, which includes sashimi, local dishes, garlic butter sautéed shellfish, and meat potato pie, along with a wide selection of non-alcoholic drinks. The convenience of being close to the station combined with the careful flavors that go beyond typical chain offerings has earned it a great reputation.
Yakiniku / 1 Chome-2-34 Showacho, Tondabayashi, Osaka 584-0092, Japan /
A Yakiniku Restaurant Shining with Signature Negi-Wrapped Tongue and Heartwarming Service
Renowned for its thick, melt-in-your-mouth negi-wrapped tongue, this restaurant also offers a variety of flavors such as yukhoe-topped kimbap and yukhoe don grilled right in front of you. The lively and spacious interior is family-friendly, making it comfortable for those with children. Exclusive offerings like oolong tea and black wagyu sushi enhance the dining experience. With delicious dishes that make you want to order more and warm hospitality, this is a place you'll want to visit again and again.
Pizza / Prefectura de Osaka, Ciudad de Tondabayashi, Koyo-dai 2-2-7, Japan /
Tomoyo
@tomoyo-891984
4.00
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Visitas1veces
I ordered a dinner course.
We had a platter of appetizers, and since we were two people, we ordered two pizzas: one with prosciutto and arugula, and a seasonal pizza (eggplant Bolognese).
Includes dessert and drinks.
I was able to order the prosciutto and arugula pizza that was out of stock last time.
Everything was delicious.
Nepali / 527 Kanata, Ciudad de Tondabayashi, Prefectura de Osaka, Japan /
Enjoy curry and sweets in a traditional house restaurant surrounded by nature
This traditional house restaurant is located deep inside from the road. It has a large and stylish atmosphere, and even a mini dog run. You can enjoy curry, sweets, and shopping at this restaurant. The interior has high ceilings and a nostalgic atmosphere. There is also an eat-in space where you can dine without taking off your shoes, creating a cozy environment.
Udon / 3-2-31, Koda, Tondabayashi-shi, Osaka, Japan, Japan /
A beloved udon restaurant in the local area
Located near Kintetsu Kawanishi Station, Handmade Udon Hattai is a popular udon shop cherished by the locals. Its distinctive thick udon noodles and light broth rich in dashi are truly appealing, offering a taste that is unforgettable once experienced. It's a place where you can escape the daily hustle and fully enjoy the deliciousness of handmade udon.
Steakhouse / 1-2-24 Shinya, Ciudad de Tomitabayashi, Prefectura de Osaka, Japan /
Anónimo
5.00
Visitas1veces
Rare hamburger steak, again and again.
It is a dish that makes you want to come back again and again!
The carrots on the side are so good that you will want to ask for more!
Eel / 3-7-15 Kotobuki-cho, Ciudad de Tondabayashi, Prefectura de Osaka, Japan /
Restaurante especializado en anguilas donde disfrutar de anguilas esponjosas
El restaurante de anguilas Unahachi es un lugar donde se pueden disfrutar platos de anguila que combinan perfectamente la anguila esponjosa y la piel crujiente. Ofrecen un menú variado que incluye hitsumabushi, kabayaki y shiroyaki, y las voces de asombro por su abrumador volumen y sabor no cesan. El unaju, disfrutado con arroz Hinohikari de calidad, es un sabor que no se olvida una vez probado. En un ambiente relajante, es muy querido por muchos clientes.
Steakhouse / 12-15 Kongofushiyamadai, Tondabayashi City, Osaka, Japan, Japan /
A luxurious steakhouse nestled in a residential area
Senichiya is a hidden gem of a steakhouse located in a residential neighborhood, where you can enjoy exquisite steaks along with the warm hospitality of the owner. The appetizers, such as prosciutto and organic vegetable salad, are also appealing for their focus on flavor, and the particularly tender steaks captivate visitors. The dining style allows you to grill your own meat, with options for seasoning to your liking, including Japanese-style steak sauce, yuzu pepper, and garlic chips. This is a recommended spot for those who want to savor exceptional meat in a cozy atmosphere.
Sushi / 3 Chome-4-1 Kotobukicho, Tondabayashi, Osaka 584-0031, Japan /
Refined flavors of sushi and seafood dishes
Sushi Hiro is a hidden gem located in Tondabayashi, Osaka, where you can enjoy sushi and a wide variety of seafood dishes. The expertly crafted dishes bring out the natural flavors of the ingredients, captivating all who visit. The potato manju is particularly praised by many patrons and is worth trying at least once. The spacious setting and the warm hospitality of the chef make this restaurant truly appealing.
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Japan Calificaciones de usuarios3.08(3 elementos)
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