20 restaurantes por Recomendación en Gyoda-shi

When I called the restaurant because I was going to be late, a female staff member kindly said, "I'm sorry it's not easy to find, please be careful. A train was parked in the peaceful countryside, and when I entered the restaurant, I found myself in a retro restaurant. The Shinkansen bullet train was running nearby, and you could hear the sound of it, creating a perfect atmosphere. The food and cakes were all delicious. We will visit again!

You can relax while looking at a well-maintained garden in a style that allows you to step into a Japanese room. Here, you can enjoy dishes made with homegrown vegetables and safe ingredients, without unnecessary additives, focusing on health. You can choose the main dish, and the side dishes, soup, and brown rice are well-balanced, allowing the flavors of the vegetables to shine through. The fried soybeans and wheat gluten cutlet are also highly satisfying, and even with gentle seasoning, they are not lacking in flavor. In addition to rice dishes, there are also curry and noodles, which you can choose based on your mood for the day. The naturally fermented fizzy juice and the water drawn from deep sources are also refreshingly delicious.

The hamburger steak and roast beef were both very tasty, and the restaurant was very relaxing. I would like to try the roast beef bowl next time!

Goto Udon is a delicious type of udon that can only be tasted in Nagasaki, but I was able to taste it in Gyoda! The hamburger steak was delicious, but most of all, the fried shrimp was amazingly delicious. The hamburger steak was delicious, but most importantly, the fried prawns were amazingly delicious!

You can order with your smartphone, and the operation is easy to understand, allowing you to take your time to choose at your seat. The thick-cut tongue and harami are very tender and delicious, making grilling enjoyable. The assorted tonchan includes various cuts, and sharing it with everyone is exciting. The homemade kimchi, curry mayo potatoes, and refreshing cabbage are all irresistibly tasty. The black-haired wagyu nigiri stands out with the flavor enhanced by rock salt and wasabi, melting in your mouth. The bright and cheerful service is pleasant, and the satisfaction level is high, from the grilled sukiyaki to the meat platter.

The atmosphere has a pleasant old-fashioned feel, and the interior is lively with a vibrant energy. The staff is attentive and polite, allowing for a calm and enjoyable experience. The internal organs are very fresh, aromatic, and have no unpleasant aftertaste, making them very delicious. When the liver is quickly grilled, it has a melting texture that brings happiness. There are also assorted platters and rare cuts available, and you can choose between a light sauce and a spicy one. For a finishing touch, the sweet and spicy harmony of the Tteokguk soup or the warm pork miso soup is also recommended.

I never thought I would be able to eat soup curry in Gyoda! It is attractive that you can choose the spiciness and eat it with your favorite taste. I keep coming back because the restaurant is beautiful, clean and clean! The lassi is also excellent!

It was Sushiro's shrimp festival that day, so we went! Even though it was right before closing time, it was crowded and we were just barely able to get in. All the shrimps are really delicious. ！！！！ Sushiro also has a wide variety of food and it's so tasty that I tend to eat a lot of different things lol.